Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulate
The nutritional composition of the raw and boiled shoots of two bamboo species, Bambusa vulgaris and Gigantochloa ligulata were investigated. Boiling the shoots at 100 °C for 20 min significantly increased the crude fat and crude fiber contents while it decreased the crude protein content for both s...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2020
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/26031/1/Nutritional%20composition%20and%20biological%20activities%20of%20the%20edible%20shoots%20of%20Bambusa%20vulgaris%20and%20Gigantochloa%20ligulate.pdf |