Agripreneurs' Level Of Readiness For Environmentally-Friendly Mushroom Cultivation Waste Management

Agripreneurs' Level Of Readiness For Environmentally-Friendly Mushroom Cultivation Waste Management

Mushrooms are considered as an environmentally-friendly crops by using agricultural waste as substrate, while spent mushroom substrate (SMS) is reusable. However, mushroom cultivation waste (MCW) to be managed in environmentally-friendly is not much practiced by agripreneurs that led impact to the e...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों: Rosmiza M. Z., Rosniza Aznie Che Rose, Harifah Mohd Noor, Jabil Mapjabil, Mazdi Marzuki, Christina Andin @ Nur Qistina
स्वरूप: लेख
भाषा:English
English
प्रकाशित: AESS Publications 2020
विषय:
TD Environmental technology. Sanitary engineering
ऑनलाइन पहुंच:https://eprints.ums.edu.my/id/eprint/26075/1/Agripreneurs%27%20Level%20Of%20Readiness%20For%20Environmentally%5B1%5DFriendly%20Mushroom%20Cultivation%20Waste%20Management.pdf
https://eprints.ums.edu.my/id/eprint/26075/2/Agripreneurs%27%20Level%20Of%20Readiness%20For%20Environmentally%5B1%5DFriendly%20Mushroom%20Cultivation%20Waste%20Management1.pdf

इंटरनेट

https://eprints.ums.edu.my/id/eprint/26075/1/Agripreneurs%27%20Level%20Of%20Readiness%20For%20Environmentally%5B1%5DFriendly%20Mushroom%20Cultivation%20Waste%20Management.pdf
https://eprints.ums.edu.my/id/eprint/26075/2/Agripreneurs%27%20Level%20Of%20Readiness%20For%20Environmentally%5B1%5DFriendly%20Mushroom%20Cultivation%20Waste%20Management1.pdf

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