Purslane: A Perspective Plant Source Of Nutrition And Antioxidant
Purslane (Portulaca oleracea) is a leafy vegetable that most likely originated in the Mediterranean region. It is a rich source of potassium, magnesium and possesses the potential to be used as vegetable source of omega-3 fatty acid and recently has been recognized as the richest source of a-linolen...
| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | English English |
| Publicado em: |
2020
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| Assuntos: | |
| Acesso em linha: | https://eprints.ums.edu.my/id/eprint/26146/1/Purslane.pdf https://eprints.ums.edu.my/id/eprint/26146/2/Purslane1.pdf |
| _version_ | 1825713977767755776 |
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| author | Md Kamal Uddin Li Quan Md Mahmudul Hasan Motmainna Mohammed Selamat Madom |
| author_facet | Md Kamal Uddin Li Quan Md Mahmudul Hasan Motmainna Mohammed Selamat Madom |
| author_sort | Md Kamal Uddin |
| collection | UMS |
| description | Purslane (Portulaca oleracea) is a leafy vegetable that most likely originated in the Mediterranean region. It is a rich source of potassium, magnesium and possesses the potential to be used as vegetable source of omega-3 fatty acid and recently has been recognized as the richest source of a-linolenic acid, essential omega-3 and 6 fatty acids, ascorbic acid, glutathione, atocopherol and b-carotene. The stems and leaves also have high energy values which is 303.9 Kcal/100g dry weight. Mineral contents (mg/100gm DM) were K (14.71), Na (7.17), Ca (18.71), Fe (0.48) and Zn (3.02). P. oleracea has higher total phenolic and antioxidant content than plants at immature stages. The antioxidant content and nutritional value of purslane are important for human consumption. It revealed tremendous nutritional potential and has indicated the potential use of this herb for the future. |
| first_indexed | 2024-03-06T03:04:55Z |
| format | Article |
| id | ums.eprints-26146 |
| institution | Universiti Malaysia Sabah |
| language | English English |
| last_indexed | 2024-03-06T03:04:55Z |
| publishDate | 2020 |
| record_format | dspace |
| spelling | ums.eprints-261462021-04-15T15:18:38Z https://eprints.ums.edu.my/id/eprint/26146/ Purslane: A Perspective Plant Source Of Nutrition And Antioxidant Md Kamal Uddin Li Quan Md Mahmudul Hasan Motmainna Mohammed Selamat Madom S Agriculture (General) SB Plant culture Purslane (Portulaca oleracea) is a leafy vegetable that most likely originated in the Mediterranean region. It is a rich source of potassium, magnesium and possesses the potential to be used as vegetable source of omega-3 fatty acid and recently has been recognized as the richest source of a-linolenic acid, essential omega-3 and 6 fatty acids, ascorbic acid, glutathione, atocopherol and b-carotene. The stems and leaves also have high energy values which is 303.9 Kcal/100g dry weight. Mineral contents (mg/100gm DM) were K (14.71), Na (7.17), Ca (18.71), Fe (0.48) and Zn (3.02). P. oleracea has higher total phenolic and antioxidant content than plants at immature stages. The antioxidant content and nutritional value of purslane are important for human consumption. It revealed tremendous nutritional potential and has indicated the potential use of this herb for the future. 2020 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/26146/1/Purslane.pdf text en https://eprints.ums.edu.my/id/eprint/26146/2/Purslane1.pdf Md Kamal Uddin and Li Quan and Md Mahmudul Hasan and Motmainna and Mohammed Selamat Madom (2020) Purslane: A Perspective Plant Source Of Nutrition And Antioxidant. Plant Archives, 20 (1). pp. 1624-1630. ISSN 2581-6063 |
| spellingShingle | S Agriculture (General) SB Plant culture Md Kamal Uddin Li Quan Md Mahmudul Hasan Motmainna Mohammed Selamat Madom Purslane: A Perspective Plant Source Of Nutrition And Antioxidant |
| title | Purslane: A Perspective Plant Source Of Nutrition And Antioxidant |
| title_full | Purslane: A Perspective Plant Source Of Nutrition And Antioxidant |
| title_fullStr | Purslane: A Perspective Plant Source Of Nutrition And Antioxidant |
| title_full_unstemmed | Purslane: A Perspective Plant Source Of Nutrition And Antioxidant |
| title_short | Purslane: A Perspective Plant Source Of Nutrition And Antioxidant |
| title_sort | purslane a perspective plant source of nutrition and antioxidant |
| topic | S Agriculture (General) SB Plant culture |
| url | https://eprints.ums.edu.my/id/eprint/26146/1/Purslane.pdf https://eprints.ums.edu.my/id/eprint/26146/2/Purslane1.pdf |
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