Purslane: A Perspective Plant Source Of Nutrition And Antioxidant

Purslane (Portulaca oleracea) is a leafy vegetable that most likely originated in the Mediterranean region. It is a rich source of potassium, magnesium and possesses the potential to be used as vegetable source of omega-3 fatty acid and recently has been recognized as the richest source of a-linolen...

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Main Authors: Md Kamal Uddin, Li Quan, Md Mahmudul Hasan, Motmainna, Mohammed Selamat Madom
Format: Article
Language:English
English
Published: 2020
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/26146/1/Purslane.pdf
https://eprints.ums.edu.my/id/eprint/26146/2/Purslane1.pdf
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author Md Kamal Uddin
Li Quan
Md Mahmudul Hasan
Motmainna
Mohammed Selamat Madom
author_facet Md Kamal Uddin
Li Quan
Md Mahmudul Hasan
Motmainna
Mohammed Selamat Madom
author_sort Md Kamal Uddin
collection UMS
description Purslane (Portulaca oleracea) is a leafy vegetable that most likely originated in the Mediterranean region. It is a rich source of potassium, magnesium and possesses the potential to be used as vegetable source of omega-3 fatty acid and recently has been recognized as the richest source of a-linolenic acid, essential omega-3 and 6 fatty acids, ascorbic acid, glutathione, atocopherol and b-carotene. The stems and leaves also have high energy values which is 303.9 Kcal/100g dry weight. Mineral contents (mg/100gm DM) were K (14.71), Na (7.17), Ca (18.71), Fe (0.48) and Zn (3.02). P. oleracea has higher total phenolic and antioxidant content than plants at immature stages. The antioxidant content and nutritional value of purslane are important for human consumption. It revealed tremendous nutritional potential and has indicated the potential use of this herb for the future.
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spelling ums.eprints-261462021-04-15T15:18:38Z https://eprints.ums.edu.my/id/eprint/26146/ Purslane: A Perspective Plant Source Of Nutrition And Antioxidant Md Kamal Uddin Li Quan Md Mahmudul Hasan Motmainna Mohammed Selamat Madom S Agriculture (General) SB Plant culture Purslane (Portulaca oleracea) is a leafy vegetable that most likely originated in the Mediterranean region. It is a rich source of potassium, magnesium and possesses the potential to be used as vegetable source of omega-3 fatty acid and recently has been recognized as the richest source of a-linolenic acid, essential omega-3 and 6 fatty acids, ascorbic acid, glutathione, atocopherol and b-carotene. The stems and leaves also have high energy values which is 303.9 Kcal/100g dry weight. Mineral contents (mg/100gm DM) were K (14.71), Na (7.17), Ca (18.71), Fe (0.48) and Zn (3.02). P. oleracea has higher total phenolic and antioxidant content than plants at immature stages. The antioxidant content and nutritional value of purslane are important for human consumption. It revealed tremendous nutritional potential and has indicated the potential use of this herb for the future. 2020 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/26146/1/Purslane.pdf text en https://eprints.ums.edu.my/id/eprint/26146/2/Purslane1.pdf Md Kamal Uddin and Li Quan and Md Mahmudul Hasan and Motmainna and Mohammed Selamat Madom (2020) Purslane: A Perspective Plant Source Of Nutrition And Antioxidant. Plant Archives, 20 (1). pp. 1624-1630. ISSN 2581-6063
spellingShingle S Agriculture (General)
SB Plant culture
Md Kamal Uddin
Li Quan
Md Mahmudul Hasan
Motmainna
Mohammed Selamat Madom
Purslane: A Perspective Plant Source Of Nutrition And Antioxidant
title Purslane: A Perspective Plant Source Of Nutrition And Antioxidant
title_full Purslane: A Perspective Plant Source Of Nutrition And Antioxidant
title_fullStr Purslane: A Perspective Plant Source Of Nutrition And Antioxidant
title_full_unstemmed Purslane: A Perspective Plant Source Of Nutrition And Antioxidant
title_short Purslane: A Perspective Plant Source Of Nutrition And Antioxidant
title_sort purslane a perspective plant source of nutrition and antioxidant
topic S Agriculture (General)
SB Plant culture
url https://eprints.ums.edu.my/id/eprint/26146/1/Purslane.pdf
https://eprints.ums.edu.my/id/eprint/26146/2/Purslane1.pdf
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AT liquan purslaneaperspectiveplantsourceofnutritionandantioxidant
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AT motmainna purslaneaperspectiveplantsourceofnutritionandantioxidant
AT mohammedselamatmadom purslaneaperspectiveplantsourceofnutritionandantioxidant