Purslane: A Perspective Plant Source Of Nutrition And Antioxidant
Purslane (Portulaca oleracea) is a leafy vegetable that most likely originated in the Mediterranean region. It is a rich source of potassium, magnesium and possesses the potential to be used as vegetable source of omega-3 fatty acid and recently has been recognized as the richest source of a-linolen...
Main Authors: | Md Kamal Uddin, Li Quan, Md Mahmudul Hasan, Motmainna, Mohammed Selamat Madom |
---|---|
格式: | 文件 |
语言: | English English |
出版: |
2020
|
主题: | |
在线阅读: | https://eprints.ums.edu.my/id/eprint/26146/1/Purslane.pdf https://eprints.ums.edu.my/id/eprint/26146/2/Purslane1.pdf |
相似书籍
-
Evaluation of antioxidant contents and proximate compositions of purslane (portulaca oleracea l.) at different growfh stages
由: Tay, Li Quan
出版: (2016) -
Water Regimes effect on the growth and antioxidant content of purslane (Portulaca Oleracea L.)
由: Su, Ging Sam
出版: (2016) -
Effect of salinity on proximate mineral composition of purslane (Portulca oleracea L.)
由: Md. Kamal Uddin, et al.
出版: (2012) -
Evaluation of antioxidant compounds, antioxidant activities, and mineral composition of 13 collected purslane (portulaca oleracea l.) accessions
由: Md. Amirul Alam, et al.
出版: (2014) -
Effect of planting media on growth of pineapple cv. madu seedlings by stem cutting technique
由: Mohd Miqdam Bin Jubidin, et al.
出版: (2020)