Functional properties of composite flour: A review
Incorporation of composite flour into wheat flour for bakery goods production is expected to produce an effect in the functional properties of the blended samples. Functional properties of composite flour have been studied in most of the developing countries which used and imported a large amount of...
| Главные авторы: | , , , , |
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| Формат: | Статья |
| Язык: | English English |
| Опубликовано: |
2020
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| Online-ссылка: | https://eprints.ums.edu.my/id/eprint/26244/1/Functional%20properties%20of%20composite%20flour.pdf https://eprints.ums.edu.my/id/eprint/26244/2/Functional%20properties%20of%20composite%20flour1.pdf |