Effects of extraction conditions on characterization of gelatin from water buffalo (Bubalus bubalis) skin

The study aimed to determine the characteristics of gelatin from water buffalo (Bubalus bubalis) skin pre-treated with NaOH and Ca(OH)2 at different concentrations (0.3 M, 0.5 M and 0.7 M) and extracted at 65˚C for 6 hrs and 24 hrs respectively. The gelatin obtained was evaluated for its moisture, p...

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Detalles Bibliográficos
Autores principales: Rabiatul Amirah R., Ellya Hazeera, A.J., Nor Qhairul Izzreen Mohd Noor, Rozzamri, A., Umi Hartina Mohd Razali
Formato: Artículo
Lenguaje:English
English
Publicado: Rynnye Lyan Resources 2020
Materias:
Acceso en línea:https://eprints.ums.edu.my/id/eprint/26568/1/Effects%20of%20extraction%20conditions%20on%20characterization%20of%20gelatin%20from%20water%20buffalo%20%28Bubalus%20bubalis%29%20skin.pdf
https://eprints.ums.edu.my/id/eprint/26568/2/Effects%20of%20extraction%20conditions%20on%20characterization%20of%20gelatin%20from%20water%20buffalo%20%28Bubalus%20bubalis%29%20skin1.pdf