A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil
Noni (Morinda citrifolia L.) is native to the Polynesian and recognized in the tropical and subtropical countries as a sustainable crop with feasible commercial applications. It has been reported that the interest in developing noni plant as a novel source of bioactive compounds are increasing by th...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier Ltd.
2021
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| Online Access: | https://eprints.ums.edu.my/id/eprint/27268/1/A%20review%20on%20functional%20and%20nutritional%20properties%20of%20noni%20fruit%20seed%20%28Morinda%20citrifolia%20L.%29%20and%20its%20oil%20FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/27268/2/A%20review%20on%20functional%20and%20nutritional%20properties%20of%20noni%20fruit%20seed%20%28Morinda%20citrifolia%20L.%29%20and%20its%20oil%20ABSTRACT.pdf |
| _version_ | 1796910621979049984 |
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| author | Md Jahurul Haque Akanda Patricia @ Patricia Clementina Matanjun A. Shihabul M.R. Norazlina Ramlah George @ Mohd. Rosli Noorakmar Ab. Wahab Lee, Jau-Shya Jumardi Roslan S. Jinap I.S.M. Zaidul |
| author_facet | Md Jahurul Haque Akanda Patricia @ Patricia Clementina Matanjun A. Shihabul M.R. Norazlina Ramlah George @ Mohd. Rosli Noorakmar Ab. Wahab Lee, Jau-Shya Jumardi Roslan S. Jinap I.S.M. Zaidul |
| author_sort | Md Jahurul Haque Akanda |
| collection | UMS |
| description | Noni (Morinda citrifolia L.) is native to the Polynesian and recognized in the tropical and subtropical countries as a sustainable crop with feasible commercial applications. It has been reported that the interest in developing noni plant as a novel source of bioactive compounds are increasing by the day. This review describes the safety, nutritional values, and the properties of noni seed oil (NSO) with potential industrial uses. In particular, the bioactive compounds, anti-nutrients, antioxidant activity, and IC50 values of noni seed and the chemical composition of NSO are also described. NSO has high contents of polyunsaturated fatty acids, total phytosterols and tocopherols that could be better choices for patients with high cholesterol and cardiovascular diseases. Extracts of noni seed have been shown to possess bioactive compounds that exhibit antioxidant, anti-mutagenic, anti-tumor, anti-inflammatory, anti-allergic, anti-viral, anti-fungal, anti-microbial, and anti-carcinogenic properties. Bioactive compound-rich noni fruit seed could be a potential source of functional foods. Moreover, noni seeds could be a valuable new source of vegetable oil because of its nutritional properties and non-toxic nature along with the increasing supply of seeds as by-products from noni juice industry. Comprehensive studies are needed on NSO to explore more potential product development. Moreover, further study is needed on the development of nutraceutical food products from noni seed by-products. |
| first_indexed | 2024-03-06T03:07:11Z |
| format | Article |
| id | ums.eprints-27268 |
| institution | Universiti Malaysia Sabah |
| language | English English |
| last_indexed | 2024-03-06T03:07:11Z |
| publishDate | 2021 |
| publisher | Elsevier Ltd. |
| record_format | dspace |
| spelling | ums.eprints-272682021-06-18T00:14:11Z https://eprints.ums.edu.my/id/eprint/27268/ A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil Md Jahurul Haque Akanda Patricia @ Patricia Clementina Matanjun A. Shihabul M.R. Norazlina Ramlah George @ Mohd. Rosli Noorakmar Ab. Wahab Lee, Jau-Shya Jumardi Roslan S. Jinap I.S.M. Zaidul RV Botanic, Thomsonian, and eclectic medicine SB Plant culture TX341-641 Nutrition. Foods and food supply Noni (Morinda citrifolia L.) is native to the Polynesian and recognized in the tropical and subtropical countries as a sustainable crop with feasible commercial applications. It has been reported that the interest in developing noni plant as a novel source of bioactive compounds are increasing by the day. This review describes the safety, nutritional values, and the properties of noni seed oil (NSO) with potential industrial uses. In particular, the bioactive compounds, anti-nutrients, antioxidant activity, and IC50 values of noni seed and the chemical composition of NSO are also described. NSO has high contents of polyunsaturated fatty acids, total phytosterols and tocopherols that could be better choices for patients with high cholesterol and cardiovascular diseases. Extracts of noni seed have been shown to possess bioactive compounds that exhibit antioxidant, anti-mutagenic, anti-tumor, anti-inflammatory, anti-allergic, anti-viral, anti-fungal, anti-microbial, and anti-carcinogenic properties. Bioactive compound-rich noni fruit seed could be a potential source of functional foods. Moreover, noni seeds could be a valuable new source of vegetable oil because of its nutritional properties and non-toxic nature along with the increasing supply of seeds as by-products from noni juice industry. Comprehensive studies are needed on NSO to explore more potential product development. Moreover, further study is needed on the development of nutraceutical food products from noni seed by-products. Elsevier Ltd. 2021 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/27268/1/A%20review%20on%20functional%20and%20nutritional%20properties%20of%20noni%20fruit%20seed%20%28Morinda%20citrifolia%20L.%29%20and%20its%20oil%20FULL%20TEXT.pdf text en https://eprints.ums.edu.my/id/eprint/27268/2/A%20review%20on%20functional%20and%20nutritional%20properties%20of%20noni%20fruit%20seed%20%28Morinda%20citrifolia%20L.%29%20and%20its%20oil%20ABSTRACT.pdf Md Jahurul Haque Akanda and Patricia @ Patricia Clementina Matanjun and A. Shihabul and M.R. Norazlina and Ramlah George @ Mohd. Rosli and Noorakmar Ab. Wahab and Lee, Jau-Shya and Jumardi Roslan and S. Jinap and I.S.M. Zaidul (2021) A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil. Food Bioscience, 41 (1). pp. 1-9. ISSN 2212-4292 https://www.sciencedirect.com/science/article/pii/S2212429221001255?casa_token=fu1jqr2PsDYAAAAA:jfj9A_nIvqa6IOf0onc853QRyWqxCG49YCX5yJWWLWEfyrrKUTP-x7jhN1hjf3GBXWif5y1D4PLO https://doi.org/10.1016/j.fbio.2021.101000 https://doi.org/10.1016/j.fbio.2021.101000 |
| spellingShingle | RV Botanic, Thomsonian, and eclectic medicine SB Plant culture TX341-641 Nutrition. Foods and food supply Md Jahurul Haque Akanda Patricia @ Patricia Clementina Matanjun A. Shihabul M.R. Norazlina Ramlah George @ Mohd. Rosli Noorakmar Ab. Wahab Lee, Jau-Shya Jumardi Roslan S. Jinap I.S.M. Zaidul A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil |
| title | A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil |
| title_full | A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil |
| title_fullStr | A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil |
| title_full_unstemmed | A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil |
| title_short | A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil |
| title_sort | review on functional and nutritional properties of noni fruit seed morinda citrifolia l and its oil |
| topic | RV Botanic, Thomsonian, and eclectic medicine SB Plant culture TX341-641 Nutrition. Foods and food supply |
| url | https://eprints.ums.edu.my/id/eprint/27268/1/A%20review%20on%20functional%20and%20nutritional%20properties%20of%20noni%20fruit%20seed%20%28Morinda%20citrifolia%20L.%29%20and%20its%20oil%20FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/27268/2/A%20review%20on%20functional%20and%20nutritional%20properties%20of%20noni%20fruit%20seed%20%28Morinda%20citrifolia%20L.%29%20and%20its%20oil%20ABSTRACT.pdf |
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