Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.)
The objective of this present work is to determine the chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.). The results obtained showed that durian had 56.1% moisture, 3.5% protein, 2.8% fat, 1.4% ash, 36.26% carbohydrate, 6.6% dietary fiber and 7.0 µg of vit...
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | مقال |
| اللغة: | English English |
| منشور في: |
Rynnye Lyan Resources
2021
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://eprints.ums.edu.my/id/eprint/30080/1/Chemical%20compositions%20and%20volatile%20compounds%20of%20Sabah%20indigenous%20durian%20%28Durio%20dulcis%20Becc.%29%20ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/30080/2/Chemical%20compositions%20and%20volatile%20compounds%20of%20Sabah%20indigenous%20durian%20%28Durio%20dulcis%20Becc.%29%20FULL%20TEXT.pdf |