Phytochemical, antioxidant and antibacterial activities of two kinds of Sabah Zingberaceae

Free radical is a byproducts of biochemical processes that happen in human body. In order to overcome this free radicals damage, antioxidant functions as a molecule that would interact safely to free radicals and terminate the current reaction before further damage is happening. Two choices of antio...

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Main Authors: Suraya Abdul Sani, Ainol Azifa Mohd Faik, Rahmath Abdulla, S Kunasekaran
Format: Conference or Workshop Item
Language:English
English
Published: IOP Publishing 2019
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/30151/1/Phytochemical%2C%20antioxidant%20and%20antibacterial%20activities%20of%20two%20kinds%20of%20Sabah%20Zingberaceae.pdf
https://eprints.ums.edu.my/id/eprint/30151/2/Phytochemical%2C%20antioxidant%20and%20antibacterial%20activities%20of%20two%20kinds%20of%20Sabah%20Zingberaceae1.pdf
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author Suraya Abdul Sani
Ainol Azifa Mohd Faik
Rahmath Abdulla
S Kunasekaran
author_facet Suraya Abdul Sani
Ainol Azifa Mohd Faik
Rahmath Abdulla
S Kunasekaran
author_sort Suraya Abdul Sani
collection UMS
description Free radical is a byproducts of biochemical processes that happen in human body. In order to overcome this free radicals damage, antioxidant functions as a molecule that would interact safely to free radicals and terminate the current reaction before further damage is happening. Two choices of antioxidants are available which are natural and synthetic but natural are more preferable because synthetic might cause toxicity and higher cost. The common natural source of antioxidants are medicinal plants and herbs. Due to this, two medicinal plants, Alpinia galangal and Kaempferia galanga, from Zingiberaceae family is chosen to study the phytochemical constituents and antioxidant and antibacterial activities of different crude extracts; hexane, ethyl acetate and methanol, from dried rhizomes. These two species of Zingberaceae were collected specifically in Beaufort, Sabah. The crude extracts were obtained by maceration process by using low polarity to high polarity solvent. Phytochemical studies were done. Antioxidant and antimicrobial activities were determined by using DPPH assay and Agar Disc-Diffusion assay, respectively. Results for phytochemical screening for both plants shows that methanol extracts has the following phytochemical properties; saponins, phenols, flavonoids, tannins, steroid and terpenoid. All of the crude extract tested showed that absorbance increase in accordance with the increasing of sample concentration. Both of the plant shows the antioxidant activity as follow order of crude extract: methanol > ethyl acetate > hexane. Four bacteria strain has been tested for antibacterial activity for both plants which are S. aureus, B, Cereus, S. thyphimurium and V. Cholerae. For both plant, the non-polar extracts (hexane) exhibits greater antibacterial activity than that of polar extracts (ethyl acetate). However, there was no antibacterial activity observed in methanol extract for both plant. Overall, A. galanga and K. galanga could serve as potential sources of antibacterial and antioxidant agent.
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spelling ums.eprints-301512021-07-29T14:01:29Z https://eprints.ums.edu.my/id/eprint/30151/ Phytochemical, antioxidant and antibacterial activities of two kinds of Sabah Zingberaceae Suraya Abdul Sani Ainol Azifa Mohd Faik Rahmath Abdulla S Kunasekaran Q Science (General) QK Botany Free radical is a byproducts of biochemical processes that happen in human body. In order to overcome this free radicals damage, antioxidant functions as a molecule that would interact safely to free radicals and terminate the current reaction before further damage is happening. Two choices of antioxidants are available which are natural and synthetic but natural are more preferable because synthetic might cause toxicity and higher cost. The common natural source of antioxidants are medicinal plants and herbs. Due to this, two medicinal plants, Alpinia galangal and Kaempferia galanga, from Zingiberaceae family is chosen to study the phytochemical constituents and antioxidant and antibacterial activities of different crude extracts; hexane, ethyl acetate and methanol, from dried rhizomes. These two species of Zingberaceae were collected specifically in Beaufort, Sabah. The crude extracts were obtained by maceration process by using low polarity to high polarity solvent. Phytochemical studies were done. Antioxidant and antimicrobial activities were determined by using DPPH assay and Agar Disc-Diffusion assay, respectively. Results for phytochemical screening for both plants shows that methanol extracts has the following phytochemical properties; saponins, phenols, flavonoids, tannins, steroid and terpenoid. All of the crude extract tested showed that absorbance increase in accordance with the increasing of sample concentration. Both of the plant shows the antioxidant activity as follow order of crude extract: methanol > ethyl acetate > hexane. Four bacteria strain has been tested for antibacterial activity for both plants which are S. aureus, B, Cereus, S. thyphimurium and V. Cholerae. For both plant, the non-polar extracts (hexane) exhibits greater antibacterial activity than that of polar extracts (ethyl acetate). However, there was no antibacterial activity observed in methanol extract for both plant. Overall, A. galanga and K. galanga could serve as potential sources of antibacterial and antioxidant agent. IOP Publishing 2019 Conference or Workshop Item PeerReviewed text en https://eprints.ums.edu.my/id/eprint/30151/1/Phytochemical%2C%20antioxidant%20and%20antibacterial%20activities%20of%20two%20kinds%20of%20Sabah%20Zingberaceae.pdf text en https://eprints.ums.edu.my/id/eprint/30151/2/Phytochemical%2C%20antioxidant%20and%20antibacterial%20activities%20of%20two%20kinds%20of%20Sabah%20Zingberaceae1.pdf Suraya Abdul Sani and Ainol Azifa Mohd Faik and Rahmath Abdulla and S Kunasekaran (2019) Phytochemical, antioxidant and antibacterial activities of two kinds of Sabah Zingberaceae. In: 12th Seminar on Science and Technology, 2-3 October 2018, Kota Kinabalu, Sabah, Malaysia. https://iopscience.iop.org/article/10.1088/1742-6596/1358/1/012012/pdf https://doi.org/10.1088/1742-6596/1358/1/012012
spellingShingle Q Science (General)
QK Botany
Suraya Abdul Sani
Ainol Azifa Mohd Faik
Rahmath Abdulla
S Kunasekaran
Phytochemical, antioxidant and antibacterial activities of two kinds of Sabah Zingberaceae
title Phytochemical, antioxidant and antibacterial activities of two kinds of Sabah Zingberaceae
title_full Phytochemical, antioxidant and antibacterial activities of two kinds of Sabah Zingberaceae
title_fullStr Phytochemical, antioxidant and antibacterial activities of two kinds of Sabah Zingberaceae
title_full_unstemmed Phytochemical, antioxidant and antibacterial activities of two kinds of Sabah Zingberaceae
title_short Phytochemical, antioxidant and antibacterial activities of two kinds of Sabah Zingberaceae
title_sort phytochemical antioxidant and antibacterial activities of two kinds of sabah zingberaceae
topic Q Science (General)
QK Botany
url https://eprints.ums.edu.my/id/eprint/30151/1/Phytochemical%2C%20antioxidant%20and%20antibacterial%20activities%20of%20two%20kinds%20of%20Sabah%20Zingberaceae.pdf
https://eprints.ums.edu.my/id/eprint/30151/2/Phytochemical%2C%20antioxidant%20and%20antibacterial%20activities%20of%20two%20kinds%20of%20Sabah%20Zingberaceae1.pdf
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AT rahmathabdulla phytochemicalantioxidantandantibacterialactivitiesoftwokindsofsabahzingberaceae
AT skunasekaran phytochemicalantioxidantandantibacterialactivitiesoftwokindsofsabahzingberaceae