Forensics: Food Authentication Using MtDNA
There is a clear trend in the food international market towards labelling products with information about their composition and quality. Due to the increase in international trade in seafood and seafood products, authentication has become a necessity. There is a need for suitable methods of identifi...
| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | English English |
| Publicado em: |
Symbiosis
2015
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| Assuntos: | |
| Acesso em linha: | https://eprints.ums.edu.my/id/eprint/30189/1/Forensics.pdf https://eprints.ums.edu.my/id/eprint/30189/2/Forensics1.pdf |
| _version_ | 1825714311462387712 |
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| author | Chandrika Murugaiah Hassanain Al-Talib Son Radu |
| author_facet | Chandrika Murugaiah Hassanain Al-Talib Son Radu |
| author_sort | Chandrika Murugaiah |
| collection | UMS |
| description | There is a clear trend in the food international market towards labelling products with information about their composition and quality. Due to the increase in international trade in seafood and seafood products, authentication has become a necessity. There is a need for suitable methods of identification to ensure compliance with the labelling regulations and thereby to prevent the substitution of fish species. |
| first_indexed | 2024-03-06T03:09:56Z |
| format | Article |
| id | ums.eprints-30189 |
| institution | Universiti Malaysia Sabah |
| language | English English |
| last_indexed | 2024-03-06T03:09:56Z |
| publishDate | 2015 |
| publisher | Symbiosis |
| record_format | dspace |
| spelling | ums.eprints-301892021-07-31T08:07:45Z https://eprints.ums.edu.my/id/eprint/30189/ Forensics: Food Authentication Using MtDNA Chandrika Murugaiah Hassanain Al-Talib Son Radu R Medicine (General) TX341-641 Nutrition. Foods and food supply There is a clear trend in the food international market towards labelling products with information about their composition and quality. Due to the increase in international trade in seafood and seafood products, authentication has become a necessity. There is a need for suitable methods of identification to ensure compliance with the labelling regulations and thereby to prevent the substitution of fish species. Symbiosis 2015 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/30189/1/Forensics.pdf text en https://eprints.ums.edu.my/id/eprint/30189/2/Forensics1.pdf Chandrika Murugaiah and Hassanain Al-Talib and Son Radu (2015) Forensics: Food Authentication Using MtDNA. Journal of Nutritional Health & Food Science, 3. pp. 1-10. ISSN 2372-0980 https://symbiosisonlinepublishing.com/nutritionalhealth-foodscience/nutritionalhealth-foodscience53.pdf http://dx.doi.org/10.15226/jnhfs.2015.00153 http://dx.doi.org/10.15226/jnhfs.2015.00153 |
| spellingShingle | R Medicine (General) TX341-641 Nutrition. Foods and food supply Chandrika Murugaiah Hassanain Al-Talib Son Radu Forensics: Food Authentication Using MtDNA |
| title | Forensics: Food Authentication Using MtDNA |
| title_full | Forensics: Food Authentication Using MtDNA |
| title_fullStr | Forensics: Food Authentication Using MtDNA |
| title_full_unstemmed | Forensics: Food Authentication Using MtDNA |
| title_short | Forensics: Food Authentication Using MtDNA |
| title_sort | forensics food authentication using mtdna |
| topic | R Medicine (General) TX341-641 Nutrition. Foods and food supply |
| url | https://eprints.ums.edu.my/id/eprint/30189/1/Forensics.pdf https://eprints.ums.edu.my/id/eprint/30189/2/Forensics1.pdf |
| work_keys_str_mv | AT chandrikamurugaiah forensicsfoodauthenticationusingmtdna AT hassanainaltalib forensicsfoodauthenticationusingmtdna AT sonradu forensicsfoodauthenticationusingmtdna |