Forensics: Food Authentication Using MtDNA

Forensics: Food Authentication Using MtDNA

There is a clear trend in the food international market towards labelling products with information about their composition and quality. Due to the increase in international trade in seafood and seafood products, authentication has become a necessity. There is a need for suitable methods of identifi...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	Chandrika Murugaiah, Hassanain Al-Talib, Son Radu
Formáid:	Alt
Teanga:	English English
Foilsithe / Cruthaithe:	Symbiosis 2015
Ábhair:	R Medicine (General) TX341-641 Nutrition. Foods and food supply
Rochtain ar líne:	https://eprints.ums.edu.my/id/eprint/30189/1/Forensics.pdf https://eprints.ums.edu.my/id/eprint/30189/2/Forensics1.pdf

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