Forensics: Food Authentication Using MtDNA

Forensics: Food Authentication Using MtDNA

There is a clear trend in the food international market towards labelling products with information about their composition and quality. Due to the increase in international trade in seafood and seafood products, authentication has become a necessity. There is a need for suitable methods of identifi...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron:	Chandrika Murugaiah, Hassanain Al-Talib, Son Radu
Fformat:	Erthygl
Iaith:	English English
Cyhoeddwyd:	Symbiosis 2015
Pynciau:	R Medicine (General) TX341-641 Nutrition. Foods and food supply
Mynediad Ar-lein:	https://eprints.ums.edu.my/id/eprint/30189/1/Forensics.pdf https://eprints.ums.edu.my/id/eprint/30189/2/Forensics1.pdf

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