Forensics: Food Authentication Using MtDNA

Forensics: Food Authentication Using MtDNA

There is a clear trend in the food international market towards labelling products with information about their composition and quality. Due to the increase in international trade in seafood and seafood products, authentication has become a necessity. There is a need for suitable methods of identifi...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak:	Chandrika Murugaiah, Hassanain Al-Talib, Son Radu
Formatua:	Artikulua
Hizkuntza:	English English
Argitaratua:	Symbiosis 2015
Gaiak:	R Medicine (General) TX341-641 Nutrition. Foods and food supply
Sarrera elektronikoa:	https://eprints.ums.edu.my/id/eprint/30189/1/Forensics.pdf https://eprints.ums.edu.my/id/eprint/30189/2/Forensics1.pdf

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