Forensics: Food Authentication Using MtDNA

Forensics: Food Authentication Using MtDNA

There is a clear trend in the food international market towards labelling products with information about their composition and quality. Due to the increase in international trade in seafood and seafood products, authentication has become a necessity. There is a need for suitable methods of identifi...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид:	Chandrika Murugaiah, Hassanain Al-Talib, Son Radu
Формат:	Өгүүллэг
Хэл сонгох:	English English
Хэвлэсэн:	Symbiosis 2015
Нөхцлүүд:	R Medicine (General) TX341-641 Nutrition. Foods and food supply
Онлайн хандалт:	https://eprints.ums.edu.my/id/eprint/30189/1/Forensics.pdf https://eprints.ums.edu.my/id/eprint/30189/2/Forensics1.pdf

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