Forensics: Food Authentication Using MtDNA

Forensics: Food Authentication Using MtDNA

There is a clear trend in the food international market towards labelling products with information about their composition and quality. Due to the increase in international trade in seafood and seafood products, authentication has become a necessity. There is a need for suitable methods of identifi...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy:	Chandrika Murugaiah, Hassanain Al-Talib, Son Radu
Format:	Artykuł
Język:	English English
Wydane:	Symbiosis 2015
Hasła przedmiotowe:	R Medicine (General) TX341-641 Nutrition. Foods and food supply
Dostęp online:	https://eprints.ums.edu.my/id/eprint/30189/1/Forensics.pdf https://eprints.ums.edu.my/id/eprint/30189/2/Forensics1.pdf

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