Forensics: Food Authentication Using MtDNA

Forensics: Food Authentication Using MtDNA

There is a clear trend in the food international market towards labelling products with information about their composition and quality. Due to the increase in international trade in seafood and seafood products, authentication has become a necessity. There is a need for suitable methods of identifi...

Bibliográfalaš dieđut
Váldodahkkit:	Chandrika Murugaiah, Hassanain Al-Talib, Son Radu
Materiálatiipa:	Artihkal
Giella:	English English
Almmustuhtton:	Symbiosis 2015
Fáttát:	R Medicine (General) TX341-641 Nutrition. Foods and food supply
Liŋkkat:	https://eprints.ums.edu.my/id/eprint/30189/1/Forensics.pdf https://eprints.ums.edu.my/id/eprint/30189/2/Forensics1.pdf

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