Forensics: Food Authentication Using MtDNA

Forensics: Food Authentication Using MtDNA

There is a clear trend in the food international market towards labelling products with information about their composition and quality. Due to the increase in international trade in seafood and seafood products, authentication has become a necessity. There is a need for suitable methods of identifi...

Detaylı Bibliyografya
Asıl Yazarlar:	Chandrika Murugaiah, Hassanain Al-Talib, Son Radu
Materyal Türü:	Makale
Dil:	English English
Baskı/Yayın Bilgisi:	Symbiosis 2015
Konular:	R Medicine (General) TX341-641 Nutrition. Foods and food supply
Online Erişim:	https://eprints.ums.edu.my/id/eprint/30189/1/Forensics.pdf https://eprints.ums.edu.my/id/eprint/30189/2/Forensics1.pdf

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