Forensics: Food Authentication Using MtDNA
There is a clear trend in the food international market towards labelling products with information about their composition and quality. Due to the increase in international trade in seafood and seafood products, authentication has become a necessity. There is a need for suitable methods of identifi...
| Автори: | , , |
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| Формат: | Стаття |
| Мова: | English English |
| Опубліковано: |
Symbiosis
2015
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| Предмети: | |
| Онлайн доступ: | https://eprints.ums.edu.my/id/eprint/30189/1/Forensics.pdf https://eprints.ums.edu.my/id/eprint/30189/2/Forensics1.pdf |