Fish side-stream as a potential peptone production: Towards zero waste fish processing
Fish processing plants generated significant side-streams composing of heads, skins, trimmings, frames, and guts, which estimated for 70-85% of raw-fish materials during fillet and surimi production. These pose a serious impact to terrestrial and aquatic environments due to the abundance of organic...
| Main Authors: | , , , |
|---|---|
| Format: | Proceedings |
| Language: | English English |
| Published: |
ICoFMR
2020
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/30469/1/Fish%20side-stream%20as%20a%20potential%20peptone%20production%20abstract.pdf https://eprints.ums.edu.my/id/eprint/30469/4/Fish%20side-stream%20as%20a%20potential%20peptone%20production%20%28Towards%20zero%20waste%20fish%20processing%29.pdf |
| _version_ | 1825714360853463040 |
|---|---|
| author | Abdul Aziz Jaziri Dian W. Wardani Wan Norhana Md. Noordin Nurul Huda |
| author_facet | Abdul Aziz Jaziri Dian W. Wardani Wan Norhana Md. Noordin Nurul Huda |
| author_sort | Abdul Aziz Jaziri |
| collection | UMS |
| description | Fish processing plants generated significant side-streams composing of heads, skins, trimmings, frames, and guts, which estimated for 70-85% of raw-fish materials during fillet and surimi production. These pose a serious impact to terrestrial and aquatic environments due to the abundance of organic content. Treating side-streams, on the other hand, would impact on financial burden of the fish processing industries. Therefore, an attempt is necessary to convert fish side-streams into value-added products. This is not only to reduce financial burden but also in accordance with the 12th Sustainable Development Goal (SDG) which support zero-waste processing concept. One of the promising products from fish side-streams is peptone. Peptone, a protein hydrolysate characterized as non heat-coagulable and water-soluble product, extensively used in microbiological media. As microbial growth accelerating media, fish peptone could be a precursor for beneficial metabolic products, such as antimicrobial peptides and other bioactive compounds. This review highlights the isolation of peptone from fish processing side-streams specifically the extraction and characterization. In addition, the metabolite productions from lactic acid bacteria with fish peptone-supplemented media are also covered. |
| first_indexed | 2024-03-06T03:10:40Z |
| format | Proceedings |
| id | ums.eprints-30469 |
| institution | Universiti Malaysia Sabah |
| language | English English |
| last_indexed | 2024-03-06T03:10:40Z |
| publishDate | 2020 |
| publisher | ICoFMR |
| record_format | dspace |
| spelling | ums.eprints-304692021-08-31T10:19:24Z https://eprints.ums.edu.my/id/eprint/30469/ Fish side-stream as a potential peptone production: Towards zero waste fish processing Abdul Aziz Jaziri Dian W. Wardani Wan Norhana Md. Noordin Nurul Huda SH334.9-336.5 Fishery processing TX341-641 Nutrition. Foods and food supply Fish processing plants generated significant side-streams composing of heads, skins, trimmings, frames, and guts, which estimated for 70-85% of raw-fish materials during fillet and surimi production. These pose a serious impact to terrestrial and aquatic environments due to the abundance of organic content. Treating side-streams, on the other hand, would impact on financial burden of the fish processing industries. Therefore, an attempt is necessary to convert fish side-streams into value-added products. This is not only to reduce financial burden but also in accordance with the 12th Sustainable Development Goal (SDG) which support zero-waste processing concept. One of the promising products from fish side-streams is peptone. Peptone, a protein hydrolysate characterized as non heat-coagulable and water-soluble product, extensively used in microbiological media. As microbial growth accelerating media, fish peptone could be a precursor for beneficial metabolic products, such as antimicrobial peptides and other bioactive compounds. This review highlights the isolation of peptone from fish processing side-streams specifically the extraction and characterization. In addition, the metabolite productions from lactic acid bacteria with fish peptone-supplemented media are also covered. ICoFMR 2020 Proceedings PeerReviewed text en https://eprints.ums.edu.my/id/eprint/30469/1/Fish%20side-stream%20as%20a%20potential%20peptone%20production%20abstract.pdf text en https://eprints.ums.edu.my/id/eprint/30469/4/Fish%20side-stream%20as%20a%20potential%20peptone%20production%20%28Towards%20zero%20waste%20fish%20processing%29.pdf Abdul Aziz Jaziri and Dian W. Wardani and Wan Norhana Md. Noordin and Nurul Huda (2020) Fish side-stream as a potential peptone production: Towards zero waste fish processing. https://lppm.ub.ac.id/wp-content/uploads/formidable/29/7_1_FISH-SIDE-STREAM-AS-A-POTENTIAL-PEPTONE-PRODUCTION-TOWARDS-ZERO-WASTE-FISH-PROCESSING.pdf |
| spellingShingle | SH334.9-336.5 Fishery processing TX341-641 Nutrition. Foods and food supply Abdul Aziz Jaziri Dian W. Wardani Wan Norhana Md. Noordin Nurul Huda Fish side-stream as a potential peptone production: Towards zero waste fish processing |
| title | Fish side-stream as a potential peptone production: Towards zero waste fish processing |
| title_full | Fish side-stream as a potential peptone production: Towards zero waste fish processing |
| title_fullStr | Fish side-stream as a potential peptone production: Towards zero waste fish processing |
| title_full_unstemmed | Fish side-stream as a potential peptone production: Towards zero waste fish processing |
| title_short | Fish side-stream as a potential peptone production: Towards zero waste fish processing |
| title_sort | fish side stream as a potential peptone production towards zero waste fish processing |
| topic | SH334.9-336.5 Fishery processing TX341-641 Nutrition. Foods and food supply |
| url | https://eprints.ums.edu.my/id/eprint/30469/1/Fish%20side-stream%20as%20a%20potential%20peptone%20production%20abstract.pdf https://eprints.ums.edu.my/id/eprint/30469/4/Fish%20side-stream%20as%20a%20potential%20peptone%20production%20%28Towards%20zero%20waste%20fish%20processing%29.pdf |
| work_keys_str_mv | AT abdulazizjaziri fishsidestreamasapotentialpeptoneproductiontowardszerowastefishprocessing AT dianwwardani fishsidestreamasapotentialpeptoneproductiontowardszerowastefishprocessing AT wannorhanamdnoordin fishsidestreamasapotentialpeptoneproductiontowardszerowastefishprocessing AT nurulhuda fishsidestreamasapotentialpeptoneproductiontowardszerowastefishprocessing |