Antioxidant properties of polyphenol of moringa oleifera leaves and polyphenol glycoside catalyzed by trans glycosylation of Trichoderma viride

Antioxidant properties of polyphenol of moringa oleifera leaves and polyphenol glycoside catalyzed by trans glycosylation of Trichoderma viride

Purpose of this study was to synthesize polyphenol glycoside as transfer products that may have some biological activities, by application of trans glycosylation reaction in the present of polyphenolic compound which was extracted from Moringa oleifera leaves as its acceptor and different flours as...

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Bibliographic Details
Main Authors: Joko Sulistyo, Sohaib Nazir
Format: Article
Language:English
English
Published: Universiti Malaysia Sabah 2018
Subjects:
QH1-278.5 Natural history (General)
QK504-(638) Cryptogams
Online Access:https://eprints.ums.edu.my/id/eprint/30488/1/Antioxidant%20properties%20of%20polyphenol%20of%20moringa%20oleifera%20leaves%20and%20polyphenol%20glycoside%20catalyzed%20by%20trans%20glycosylation%20of%20Trichoderma%20viride.pdf
https://eprints.ums.edu.my/id/eprint/30488/2/Antioxidant%20properties%20of%20polyphenol%20of%20moringa%20oleifera%20leaves%20and%20polyphenol%20glycoside%20catalyzed%20by%20trans%20glycosylation%20of%20Trichoderma%20viride1.pdf

Internet

https://eprints.ums.edu.my/id/eprint/30488/1/Antioxidant%20properties%20of%20polyphenol%20of%20moringa%20oleifera%20leaves%20and%20polyphenol%20glycoside%20catalyzed%20by%20trans%20glycosylation%20of%20Trichoderma%20viride.pdf
https://eprints.ums.edu.my/id/eprint/30488/2/Antioxidant%20properties%20of%20polyphenol%20of%20moringa%20oleifera%20leaves%20and%20polyphenol%20glycoside%20catalyzed%20by%20trans%20glycosylation%20of%20Trichoderma%20viride1.pdf

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