Antioxidant properties of polyphenol of moringa oleifera leaves and polyphenol glycoside catalyzed by trans glycosylation of Trichoderma viride
Purpose of this study was to synthesize polyphenol glycoside as transfer products that may have some biological activities, by application of trans glycosylation reaction in the present of polyphenolic compound which was extracted from Moringa oleifera leaves as its acceptor and different flours as...