Proteolytic characterization of trimmed beef fermented sausages inoculated by Indonesian probiotics: Lactobacillus plantarum IIA-2C12 and lactobacillus acidophilus IIA-2B4
Proteolysis is one of the most important biochemical changes affecting proteins during the ripening and preservation of fermented beef sausages. In this study, proteolytic activities of two Indonesian probiotics, Lactobacillus plantarum IIA-2C12 and Lactobacillus acidophilus IIA-2B4 used as starters...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Maxwell Science Publications
2015
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/30723/2/Proteolytic%20characterization%20of%20trimmed%20beef%20fermented%20sausages%20inoculated%20by%20Indonesian%20probiotics-Abstract.pdf https://eprints.ums.edu.my/id/eprint/30723/1/Proteolytic%20characterization%20of%20trimmed%20beef%20fermented%20sausages%20inoculated%20by%20Indonesian%20probiotics%2C%20Lactobacillus%20plantarum%20IIA-2C12%20and%20lactobacillus%20acidophilus%20IIA-2B4.pdf |