High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea
Natural plant products are becoming more and more essential in helping to promote safe well-being worldwide. This leads to a substantial rise in the consumption of various herbal teas. The presence of beneficial bioactive ingredients such as flavonoids may be correlated with Napier grass herbal tea...
Main Authors: | Ng, K.S., Mohd Zin, Z., MohdMaidin, N., Hasmadi Mamat, Juhari, N.H., Zainol, M.K. |
---|---|
Format: | Article |
Language: | English English |
Published: |
Rynnye Lyan Resources
2020
|
Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/30992/1/High-performance%20liquid%20chromatography%20%28HPLC%29%20analysis%20for%20flavonoids%20profiling%20of%20Napier%20grass%20herbal%20tea.pdf https://eprints.ums.edu.my/id/eprint/30992/2/High-performance%20liquid%20chromatography%20%28HPLC%29%20analysis%20for%20flavonoids%20profiling%20of%20Napier%20grass%20herbal%20tea1.pdf |
Similar Items
-
Effect of the different encapsulation methods on the physicochemical and biological properties of Clitoria ternatea flowers microencapsulated in gelatin
by: Liew, S.Y., et al.
Published: (2020) -
Ramification of gum arabic microencapsulation on the
physicochemical and microbiological properties of butterfly pea (Clitoria ternatea) flowers using ultrasonic spray dryer
by: Khairi Zainol, et al.
Published: (2020) -
Effect of different ratios of wheat flour to black bean (Phaseolus vulgaris L.) flour on physicochemical properties and sensory acceptability of cooked noodle
by: Yahya, F., et al.
Published: (2022) -
Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient
by: Khairi Zainol, et al.
Published: (2020) -
Structural and functional properties of major ingredients of biscuit
by: Hasmadi Bin Mamat, et al.
Published: (2018)