Uncovering the food heritage based on age differences
The study examines national food heritage awareness in Klang Valley based on age category (30-35 and >36 years old). Self-completed questionnaire survey is used on 676 respondents with the required age category and knowledgeable on food heritage. Differences are found on the association of Nation...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/31034/1/Uncovering%20the%20food%20heritage%20based%20on%20age%20differences.pdf https://eprints.ums.edu.my/id/eprint/31034/2/Uncovering%20the%20food%20heritage%20based%20on%20age%20differences1.pdf |