The effect of lactation number and lactation stage on the lactation of crossbred Sahiwal Friesian cows in selected dairy cattle farm of Sabah
Lactation is defined as the process of the production of milk. This process normally occurs in all mammalian species (Boniface et al., 2007). Milk is the nutritious food product made by the lactating animals and it is rich in carbohydrates, protein, fats, vitamins and minerals (Blowey and Edmondson,...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/31063/1/The%20effect%20of%20lactation%20number%20and%20lactation%20stage%20on%20the%20lactation%20of%20crossbred%20Sahiwal%20Friesian%20cows%20in%20selected%20dairy%20cattle%20farm%20of%20Sabah-ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/31063/2/The%20effect%20of%20lactation%20number%20and%20lactation%20stage%20on%20the%20lactation%20of%20crossbred%20Sahiwal%20Friesian%20cows%20in%20selected%20dairy%20cattle%20farm%20of%20Sabah.pdf |