Physicochemical properties of egg yolk powder from eggs of different types of bird
The goal of this study was to determine whether the physicochemical properties of egg yolk powders produced from eggs from different types of bird (Fighting chicken, Kampung chicken, Serama chicken, Leghorn chicken, Guineafowl, and Turkey) differ from each other and from those of commercial egg yolk...
| Asıl Yazarlar: | , , |
|---|---|
| Materyal Türü: | Makale |
| Dil: | English English |
| Baskı/Yayın Bilgisi: |
Indonesian Society for Knowledge and Human Development
2019
|
| Konular: | |
| Online Erişim: | https://eprints.ums.edu.my/id/eprint/31138/1/Physicochemical%20properties%20of%20egg%20yolk%20powder%20from%20eggs%20of%20different%20types%20of%20bird_ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/31138/2/Physicochemical%20properties%20of%20egg%20yolk%20powder%20from%20eggs%20of%20different%20types%20of%20bird.pdf |
Internet
https://eprints.ums.edu.my/id/eprint/31138/1/Physicochemical%20properties%20of%20egg%20yolk%20powder%20from%20eggs%20of%20different%20types%20of%20bird_ABSTRACT.pdfhttps://eprints.ums.edu.my/id/eprint/31138/2/Physicochemical%20properties%20of%20egg%20yolk%20powder%20from%20eggs%20of%20different%20types%20of%20bird.pdf