Characterization and cell viability of probiotic/prebiotics film based on duck feet gelatin: a novel poultry gelatin as a suitable matrix for probiotics

Characterization and cell viability of probiotic/prebiotics film based on duck feet gelatin: a novel poultry gelatin as a suitable matrix for probiotics

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The probiotic viability, physicochemical, mechanical, barrier, and microstructure properties of synbiotic edible films (SEFs) based on duck feet gelatin (DFG) were evaluated. Four synbiotic systems were obtained by mixing four types of prebiotics, namely, dextrin, polydextrose, gum Arabic, and sago...

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Bibliographic Details
Main Authors: Ahmadreza Abedinia, Faezeh Alimohammadi, Farangis Teymori, Najibeh Razgardani, Mohammad Reza Saeidi Asl, Fazilah Ariffin, Abdorreza Mohammadi Nafchi, Nurul Huda, Jumardi Roslan
Format: Article
Language:English
English
Published: Multidisciplinary Digital Publishing Institute (MDPI) 2021
Subjects:
QR171 Microorganisms in the animal body
Online Access:https://eprints.ums.edu.my/id/eprint/31360/1/Characterization%20and%20cell%20viability%20of%20probiotic_prebiotics%20film%20based%20on%20duck%20feet%20gelatin_%20a%20novel%20poultry%20gelatin%20as%20a%20suitable%20matrix%20for%20probiotics.pdf
https://eprints.ums.edu.my/id/eprint/31360/2/Characterization%20and%20cell%20viability%20of%20probiotic_prebiotics%20film%20based%20on%20duck%20feet%20gelatin_%20a%20novel%20poultry%20gelatin%20as%20a%20suitable%20matrix%20for%20probiotics_ABSTRACT.pdf

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