Non-Muslim consumers’ intention to purchase halal food products in Malaysia
Purpose – This study aims to identify the intention to purchase Halal food products amongst non-Muslim consumers in Malaysia, moderated by the acculturation effect. Design/methodology/approach – A structured close-ended questionnaire was used to gather data through the random distribution of 397 non...
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| Format: | Article |
| Language: | English English |
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Emerald Group Publishing Limited
2020
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| Online Access: | https://eprints.ums.edu.my/id/eprint/31634/2/Non-Muslim%20consumers%E2%80%99%20intention%20to%20purchase%20halal%20food%20products%20in%20Malaysia_ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/31634/1/Non-Muslim%20consumers%20intention%20to%20purchase%20halal%20food%20products%20in%20Malaysia.pdf |
| _version_ | 1796911073099513856 |
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| author | Yong, Hion Lim Suddin Lada Azaze Azizi Abdul Adis |
| author_facet | Yong, Hion Lim Suddin Lada Azaze Azizi Abdul Adis |
| author_sort | Yong, Hion Lim |
| collection | UMS |
| description | Purpose – This study aims to identify the intention to purchase Halal food products amongst non-Muslim consumers in Malaysia, moderated by the acculturation effect. Design/methodology/approach – A structured close-ended questionnaire was used to gather data through the random distribution of 397 non-Muslim consumers from the Alumni network of several private higher education institutions in Malaysia. Findings – The collected data was analyzed through the structural equation modelling technique using partial least squares with SmartPLS 3.0. The result indicated that attitude, subjective norms and perceived behavioral control were positively influenced by the purchase decision of Halal food products amongst non-Muslim consumers in Malaysia. Apart from that, the acculturation effect moderates the relationship between attitude and intention to purchase. Research limitations/implications – This finding will contribute to academics, Halal food makers and government in understanding the Halal food purchase intention amongst non-Muslim consumers in Malaysia. Practical implications – The outcome of this study can be used as an input for Halal entrepreneurship in terms of marketing and operation strategy. On the government aspect, this study also provides an implication on national public policy and strategic economic planning in developing overall national Halal policy. Social implications – The social harmonization amongst the multiple races in Malaysia is partially contributed through the acculturation effect. The acculturation effect has been reflected through the food choice decision amongst Malaysian, despite of different religious belief and home culture background. Originality/value – Research in studying Halal food purchase intention amongst non-Muslim consumers are scarce. This research is able to reinforce the theory of planned behavior model in dealing with Halal food choice decisions, taking into consideration of acculturation effect. |
| first_indexed | 2024-03-06T03:13:24Z |
| format | Article |
| id | ums.eprints-31634 |
| institution | Universiti Malaysia Sabah |
| language | English English |
| last_indexed | 2024-03-06T03:13:24Z |
| publishDate | 2020 |
| publisher | Emerald Group Publishing Limited |
| record_format | dspace |
| spelling | ums.eprints-316342022-01-24T01:16:47Z https://eprints.ums.edu.my/id/eprint/31634/ Non-Muslim consumers’ intention to purchase halal food products in Malaysia Yong, Hion Lim Suddin Lada Azaze Azizi Abdul Adis HF5410-5417.5 Marketing. Distribution of products Purpose – This study aims to identify the intention to purchase Halal food products amongst non-Muslim consumers in Malaysia, moderated by the acculturation effect. Design/methodology/approach – A structured close-ended questionnaire was used to gather data through the random distribution of 397 non-Muslim consumers from the Alumni network of several private higher education institutions in Malaysia. Findings – The collected data was analyzed through the structural equation modelling technique using partial least squares with SmartPLS 3.0. The result indicated that attitude, subjective norms and perceived behavioral control were positively influenced by the purchase decision of Halal food products amongst non-Muslim consumers in Malaysia. Apart from that, the acculturation effect moderates the relationship between attitude and intention to purchase. Research limitations/implications – This finding will contribute to academics, Halal food makers and government in understanding the Halal food purchase intention amongst non-Muslim consumers in Malaysia. Practical implications – The outcome of this study can be used as an input for Halal entrepreneurship in terms of marketing and operation strategy. On the government aspect, this study also provides an implication on national public policy and strategic economic planning in developing overall national Halal policy. Social implications – The social harmonization amongst the multiple races in Malaysia is partially contributed through the acculturation effect. The acculturation effect has been reflected through the food choice decision amongst Malaysian, despite of different religious belief and home culture background. Originality/value – Research in studying Halal food purchase intention amongst non-Muslim consumers are scarce. This research is able to reinforce the theory of planned behavior model in dealing with Halal food choice decisions, taking into consideration of acculturation effect. Emerald Group Publishing Limited 2020 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/31634/2/Non-Muslim%20consumers%E2%80%99%20intention%20to%20purchase%20halal%20food%20products%20in%20Malaysia_ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/31634/1/Non-Muslim%20consumers%20intention%20to%20purchase%20halal%20food%20products%20in%20Malaysia.pdf Yong, Hion Lim and Suddin Lada and Azaze Azizi Abdul Adis (2020) Non-Muslim consumers’ intention to purchase halal food products in Malaysia. Journal of Islamic Marketing. pp. 1-22. ISSN 1759-0833 https://www.emerald.com/insight/content/doi/10.1108/JIMA-06-2020-0172/full/pdf?casa_token=HqwU9TZrKI4AAAAA:NRlUltVkiXatW7EX77YZPPEISPoKeflvAvnYvU4IJwKteYFvCXbT_JckWEK-0C2t76uaoG-wuALFYS0xF0tCelaVq9E3L0x1lV-86WxqNjTHBgBaSDCn http://dx.doi.org/10.1108/JIMA-06-2020-0172 http://dx.doi.org/10.1108/JIMA-06-2020-0172 |
| spellingShingle | HF5410-5417.5 Marketing. Distribution of products Yong, Hion Lim Suddin Lada Azaze Azizi Abdul Adis Non-Muslim consumers’ intention to purchase halal food products in Malaysia |
| title | Non-Muslim consumers’ intention to purchase halal food products in Malaysia |
| title_full | Non-Muslim consumers’ intention to purchase halal food products in Malaysia |
| title_fullStr | Non-Muslim consumers’ intention to purchase halal food products in Malaysia |
| title_full_unstemmed | Non-Muslim consumers’ intention to purchase halal food products in Malaysia |
| title_short | Non-Muslim consumers’ intention to purchase halal food products in Malaysia |
| title_sort | non muslim consumers intention to purchase halal food products in malaysia |
| topic | HF5410-5417.5 Marketing. Distribution of products |
| url | https://eprints.ums.edu.my/id/eprint/31634/2/Non-Muslim%20consumers%E2%80%99%20intention%20to%20purchase%20halal%20food%20products%20in%20Malaysia_ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/31634/1/Non-Muslim%20consumers%20intention%20to%20purchase%20halal%20food%20products%20in%20Malaysia.pdf |
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