Comparative studies of physicochemical properties of sweet potato (Ipomoea batatas) cookies from different variations of sweet potato
Sweet potato possesses superb nutritional values and it grows easily in a hot and humid climate. In Malaysia, sweet potatoes are commonly used in making traditional snacks and sweet desserts despite that sweet potato has greater potential for utilization in other new food products. This study was co...
| Main Authors: | , , , , , , , |
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| פורמט: | Proceedings |
| שפה: | English English |
| יצא לאור: |
IOP Publishing Ltd
2021
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| נושאים: | |
| גישה מקוונת: | https://eprints.ums.edu.my/id/eprint/31914/1/Comparative%20studies%20of%20physicochemical%20properties%20of%20sweet%20potato%20%28Ipomoea%20batatas%29%20cookies%20from%20different%20variations%20of%20sweet%20potato.ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/31914/4/Comparative%20studies%20of%20physicochemical%20properties%20of%20sweet%20potato%20cookies%20from%20different%20variations%20of%20sweet%20potato.pdf |
אינטרנט
https://eprints.ums.edu.my/id/eprint/31914/1/Comparative%20studies%20of%20physicochemical%20properties%20of%20sweet%20potato%20%28Ipomoea%20batatas%29%20cookies%20from%20different%20variations%20of%20sweet%20potato.ABSTRACT.pdfhttps://eprints.ums.edu.my/id/eprint/31914/4/Comparative%20studies%20of%20physicochemical%20properties%20of%20sweet%20potato%20cookies%20from%20different%20variations%20of%20sweet%20potato.pdf