Comparative studies of physicochemical properties of sweet potato (Ipomoea batatas) cookies from different variations of sweet potato
Sweet potato possesses superb nutritional values and it grows easily in a hot and humid climate. In Malaysia, sweet potatoes are commonly used in making traditional snacks and sweet desserts despite that sweet potato has greater potential for utilization in other new food products. This study was co...
| Autori principali: | , , , , , , , |
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| Natura: | Proceedings |
| Lingua: | English English |
| Pubblicazione: |
IOP Publishing Ltd
2021
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| Soggetti: | |
| Accesso online: | https://eprints.ums.edu.my/id/eprint/31914/1/Comparative%20studies%20of%20physicochemical%20properties%20of%20sweet%20potato%20%28Ipomoea%20batatas%29%20cookies%20from%20different%20variations%20of%20sweet%20potato.ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/31914/4/Comparative%20studies%20of%20physicochemical%20properties%20of%20sweet%20potato%20cookies%20from%20different%20variations%20of%20sweet%20potato.pdf |
Accesso online
https://eprints.ums.edu.my/id/eprint/31914/1/Comparative%20studies%20of%20physicochemical%20properties%20of%20sweet%20potato%20%28Ipomoea%20batatas%29%20cookies%20from%20different%20variations%20of%20sweet%20potato.ABSTRACT.pdfhttps://eprints.ums.edu.my/id/eprint/31914/4/Comparative%20studies%20of%20physicochemical%20properties%20of%20sweet%20potato%20cookies%20from%20different%20variations%20of%20sweet%20potato.pdf