Comparative studies of physicochemical properties of sweet potato (Ipomoea batatas) cookies from different variations of sweet potato

Comparative studies of physicochemical properties of sweet potato (Ipomoea batatas) cookies from different variations of sweet potato

Sweet potato possesses superb nutritional values and it grows easily in a hot and humid climate. In Malaysia, sweet potatoes are commonly used in making traditional snacks and sweet desserts despite that sweet potato has greater potential for utilization in other new food products. This study was co...

詳細記述

書誌詳細
主要な著者: Maryana Mohamad Nor, Shu Jing Loh, Jeng Young Liew, Mohammad Rahman, Mansoor Abdul Hamid, H Maslan, M A Mohd Rosdi, S Z Hamzah
フォーマット: Proceedings
言語:English
English
出版事項: IOP Publishing Ltd 2021
主題:
QK1-989 Botany
TX341-641 Nutrition. Foods and food supply
オンライン･アクセス:https://eprints.ums.edu.my/id/eprint/31914/1/Comparative%20studies%20of%20physicochemical%20properties%20of%20sweet%20potato%20%28Ipomoea%20batatas%29%20cookies%20from%20different%20variations%20of%20sweet%20potato.ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/31914/4/Comparative%20studies%20of%20physicochemical%20properties%20of%20sweet%20potato%20cookies%20from%20different%20variations%20of%20sweet%20potato.pdf

インターネット

https://eprints.ums.edu.my/id/eprint/31914/1/Comparative%20studies%20of%20physicochemical%20properties%20of%20sweet%20potato%20%28Ipomoea%20batatas%29%20cookies%20from%20different%20variations%20of%20sweet%20potato.ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/31914/4/Comparative%20studies%20of%20physicochemical%20properties%20of%20sweet%20potato%20cookies%20from%20different%20variations%20of%20sweet%20potato.pdf

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