Comparative studies of physicochemical properties of sweet potato (Ipomoea batatas) cookies from different variations of sweet potato

Comparative studies of physicochemical properties of sweet potato (Ipomoea batatas) cookies from different variations of sweet potato

Sweet potato possesses superb nutritional values and it grows easily in a hot and humid climate. In Malaysia, sweet potatoes are commonly used in making traditional snacks and sweet desserts despite that sweet potato has greater potential for utilization in other new food products. This study was co...

全面介紹

書目詳細資料
Main Authors: Maryana Mohamad Nor, Shu Jing Loh, Jeng Young Liew, Mohammad Rahman, Mansoor Abdul Hamid, H Maslan, M A Mohd Rosdi, S Z Hamzah
格式: Proceedings
語言:English
English
出版: IOP Publishing Ltd 2021
主題:
QK1-989 Botany
TX341-641 Nutrition. Foods and food supply
在線閱讀:https://eprints.ums.edu.my/id/eprint/31914/1/Comparative%20studies%20of%20physicochemical%20properties%20of%20sweet%20potato%20%28Ipomoea%20batatas%29%20cookies%20from%20different%20variations%20of%20sweet%20potato.ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/31914/4/Comparative%20studies%20of%20physicochemical%20properties%20of%20sweet%20potato%20cookies%20from%20different%20variations%20of%20sweet%20potato.pdf

因特網

https://eprints.ums.edu.my/id/eprint/31914/1/Comparative%20studies%20of%20physicochemical%20properties%20of%20sweet%20potato%20%28Ipomoea%20batatas%29%20cookies%20from%20different%20variations%20of%20sweet%20potato.ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/31914/4/Comparative%20studies%20of%20physicochemical%20properties%20of%20sweet%20potato%20cookies%20from%20different%20variations%20of%20sweet%20potato.pdf

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