Effect of operating parameter on clarification of bambangan juice using enzymatic treatment of juice quality

Effect of operating parameter on clarification of bambangan juice using enzymatic treatment of juice quality

Bambangan juice that are currently available in local market is relatively viscous, turbid, and cloudy and tend to settle during storage after bottling of the juice. The turbidity and viscosity of bambangan juice might be due to the presence of polysaccharides in the juice such as pectin and starch,...

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书目详细资料
Main Authors: Jumardi Roslan, Chew Wen Yee, Beatricia Amelia Boniface, Lee Jau Shya, Suryani Saallah, Mohd Zuhair Mohd Nor
格式: Proceedings
语言:English
English
出版: Faculty of Science and Natural Resources 2021
主题:
QK1-989 Botany
TP500-660 Fermentation industries. Beverages. Alcohol
在线阅读:https://eprints.ums.edu.my/id/eprint/32143/1/Effect%20of%20operating%20parameter%20on%20clarification%20of%20bambangan%20juice%20using%20enzymatic%20treatment%20of%20juice%20quality.ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/32143/2/EFFECT%20OF%20OPERATING%20PARAMETER%20ON%20CLARIFICATION%20OF%20BAMBANGAN%20JUICE%20USING%20ENZYMATIC%20TREATMENT%20OF%20JUICE%20QUALITY.pdf

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https://eprints.ums.edu.my/id/eprint/32143/1/Effect%20of%20operating%20parameter%20on%20clarification%20of%20bambangan%20juice%20using%20enzymatic%20treatment%20of%20juice%20quality.ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/32143/2/EFFECT%20OF%20OPERATING%20PARAMETER%20ON%20CLARIFICATION%20OF%20BAMBANGAN%20JUICE%20USING%20ENZYMATIC%20TREATMENT%20OF%20JUICE%20QUALITY.pdf

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