The influence of halal practices on organizational performance among food industries (SMEs) in Malaysia

The influence of halal practices on organizational performance among food industries (SMEs) in Malaysia

The aim of this study is to investigate the influence of halal practices on organizational performance among the halal food industries (Small and Medium Enterprises — SMEs) in Malaysia. In this study, four key elements have been identified as performance predictors which are; halal and thoyyib, inte...

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Bibliographic Details
Main Authors: Baharudin Othman, Sharifudin Md. Shaarani, Arsiah Bahron, Nurul Hudani Md. Nawi
Format: Article
Language:English
English
Published: Jabatan Kemajuan Islam Malaysia (JAKIM) 2019
Subjects:
BP1-253 Islam
HD2340.8-2346.5 Small and medium-sized businesses, artisans, handicrafts, trades
Online Access:https://eprints.ums.edu.my/id/eprint/32281/1/The%20influence%20of%20halal%20practices%20on%20organizational%20performance%20among%20food%20industries.pdf
https://eprints.ums.edu.my/id/eprint/32281/3/The%20influence%20of%20halal%20practices%20on%20organizational%20performance%20among%20food%20industries_ABSTRACT.pdf

Internet

https://eprints.ums.edu.my/id/eprint/32281/1/The%20influence%20of%20halal%20practices%20on%20organizational%20performance%20among%20food%20industries.pdf
https://eprints.ums.edu.my/id/eprint/32281/3/The%20influence%20of%20halal%20practices%20on%20organizational%20performance%20among%20food%20industries_ABSTRACT.pdf

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