The influence of halal practices on organizational performance among food industries (SMEs) in Malaysia
The aim of this study is to investigate the influence of halal practices on organizational performance among the halal food industries (Small and Medium Enterprises — SMEs) in Malaysia. In this study, four key elements have been identified as performance predictors which are; halal and thoyyib, inte...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Jabatan Kemajuan Islam Malaysia (JAKIM)
2019
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/32281/1/The%20influence%20of%20halal%20practices%20on%20organizational%20performance%20among%20food%20industries.pdf https://eprints.ums.edu.my/id/eprint/32281/3/The%20influence%20of%20halal%20practices%20on%20organizational%20performance%20among%20food%20industries_ABSTRACT.pdf |