Application of green technology in gelatin extraction: A review
Growing demands for green and sustainable processing that eliminates the utilization of toxic chemicals and increases efficiency has encouraged the application of novel extraction technologies for the food industry. This review discusses the principles and potential application of several green tech...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English English |
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MDPI AG
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/32545/1/Application%20of%20green%20technology%20in%20gelatin%20extraction%2C%20A%20review.ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/32545/2/Application%20of%20Green%20Technology%20in%20Gelatin%20Extraction%2C%20A%20Review.pdf |
| _version_ | 1796911238150619136 |
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| author | Nor Qhairul Izzreen Mohd Noor Rina Syafinaz Razali Nur Khairina Ismail Rabiatul Amirah Ramli Umi Hartina Mohamad Razali Ahmad Riduan Bahauddin Nazikussabah Zaharudin Ashari Rozzamri Jamilah Bakar Sharifudin Md. Shaarani |
| author_facet | Nor Qhairul Izzreen Mohd Noor Rina Syafinaz Razali Nur Khairina Ismail Rabiatul Amirah Ramli Umi Hartina Mohamad Razali Ahmad Riduan Bahauddin Nazikussabah Zaharudin Ashari Rozzamri Jamilah Bakar Sharifudin Md. Shaarani |
| author_sort | Nor Qhairul Izzreen Mohd Noor |
| collection | UMS |
| description | Growing demands for green and sustainable processing that eliminates the utilization of toxic chemicals and increases efficiency has encouraged the application of novel extraction technologies for the food industry. This review discusses the principles and potential application of several green technology for gelatin extraction. Several novel technologies and their processing efficiency are discussed in this review. Furthermore, factors that affect the quality of the gelatin produced from different sources are also highlighted. The potential application of ultrasound-assisted extraction (UAE), subcritical water extraction, high-pressure processing, and microwave-assisted extraction (MAE) to improve gelatin extraction are addressed. These technologies have the potential to become an efficient extraction method compared to the conventional extraction technologies. Several combinations of green and conventional technologies have been reported to yield promising results. These combinations, especially using conventional pre-treatment and green technologies for extraction, have been found to be more effective in producing gelatin. Since gelatin could be produced from various sources, it exhibits different characteristics; thus, different approaches and extraction method should be identified for specific types of gelatin. Although these technologies have limitations, such as overhydration and sophisticated systems explicitly designed for large-scale production, they are nonetheless more efficient in the long run to safeguard the environment as they reduce solvent usage and carbon footprint along the way. |
| first_indexed | 2024-03-06T03:15:54Z |
| format | Article |
| id | ums.eprints-32545 |
| institution | Universiti Malaysia Sabah |
| language | English English |
| last_indexed | 2024-03-06T03:15:54Z |
| publishDate | 2021 |
| publisher | MDPI AG |
| record_format | dspace |
| spelling | ums.eprints-325452022-05-03T14:49:54Z https://eprints.ums.edu.my/id/eprint/32545/ Application of green technology in gelatin extraction: A review Nor Qhairul Izzreen Mohd Noor Rina Syafinaz Razali Nur Khairina Ismail Rabiatul Amirah Ramli Umi Hartina Mohamad Razali Ahmad Riduan Bahauddin Nazikussabah Zaharudin Ashari Rozzamri Jamilah Bakar Sharifudin Md. Shaarani T1-995 Technology (General) TX341-641 Nutrition. Foods and food supply Growing demands for green and sustainable processing that eliminates the utilization of toxic chemicals and increases efficiency has encouraged the application of novel extraction technologies for the food industry. This review discusses the principles and potential application of several green technology for gelatin extraction. Several novel technologies and their processing efficiency are discussed in this review. Furthermore, factors that affect the quality of the gelatin produced from different sources are also highlighted. The potential application of ultrasound-assisted extraction (UAE), subcritical water extraction, high-pressure processing, and microwave-assisted extraction (MAE) to improve gelatin extraction are addressed. These technologies have the potential to become an efficient extraction method compared to the conventional extraction technologies. Several combinations of green and conventional technologies have been reported to yield promising results. These combinations, especially using conventional pre-treatment and green technologies for extraction, have been found to be more effective in producing gelatin. Since gelatin could be produced from various sources, it exhibits different characteristics; thus, different approaches and extraction method should be identified for specific types of gelatin. Although these technologies have limitations, such as overhydration and sophisticated systems explicitly designed for large-scale production, they are nonetheless more efficient in the long run to safeguard the environment as they reduce solvent usage and carbon footprint along the way. MDPI AG 2021-12-10 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/32545/1/Application%20of%20green%20technology%20in%20gelatin%20extraction%2C%20A%20review.ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/32545/2/Application%20of%20Green%20Technology%20in%20Gelatin%20Extraction%2C%20A%20Review.pdf Nor Qhairul Izzreen Mohd Noor and Rina Syafinaz Razali and Nur Khairina Ismail and Rabiatul Amirah Ramli and Umi Hartina Mohamad Razali and Ahmad Riduan Bahauddin and Nazikussabah Zaharudin and Ashari Rozzamri and Jamilah Bakar and Sharifudin Md. Shaarani (2021) Application of green technology in gelatin extraction: A review. Processes, 9. pp. 1-23. ISSN 2227-9717 https://www.mdpi.com/2227-9717/9/12/2227 doi.org/10.3390/pr9122227 doi.org/10.3390/pr9122227 |
| spellingShingle | T1-995 Technology (General) TX341-641 Nutrition. Foods and food supply Nor Qhairul Izzreen Mohd Noor Rina Syafinaz Razali Nur Khairina Ismail Rabiatul Amirah Ramli Umi Hartina Mohamad Razali Ahmad Riduan Bahauddin Nazikussabah Zaharudin Ashari Rozzamri Jamilah Bakar Sharifudin Md. Shaarani Application of green technology in gelatin extraction: A review |
| title | Application of green technology in gelatin extraction: A review |
| title_full | Application of green technology in gelatin extraction: A review |
| title_fullStr | Application of green technology in gelatin extraction: A review |
| title_full_unstemmed | Application of green technology in gelatin extraction: A review |
| title_short | Application of green technology in gelatin extraction: A review |
| title_sort | application of green technology in gelatin extraction a review |
| topic | T1-995 Technology (General) TX341-641 Nutrition. Foods and food supply |
| url | https://eprints.ums.edu.my/id/eprint/32545/1/Application%20of%20green%20technology%20in%20gelatin%20extraction%2C%20A%20review.ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/32545/2/Application%20of%20Green%20Technology%20in%20Gelatin%20Extraction%2C%20A%20Review.pdf |
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