Application of green technology in gelatin extraction: A review
Growing demands for green and sustainable processing that eliminates the utilization of toxic chemicals and increases efficiency has encouraged the application of novel extraction technologies for the food industry. This review discusses the principles and potential application of several green tech...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
MDPI AG
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/32545/1/Application%20of%20green%20technology%20in%20gelatin%20extraction%2C%20A%20review.ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/32545/2/Application%20of%20Green%20Technology%20in%20Gelatin%20Extraction%2C%20A%20Review.pdf |
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Application of green technology in gelatin extraction: A review
Published 2021
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