Valorization of macroalgae through fermentation for aquafeed production: A review
The increased development of aquaculture has resulted in increased demand for highprotein aquafeed. An increased demand for high-protein aquafeed means an increase in exploitation of unsustainable protein sources such as fishmeal for aquafeed production. Thus, alternative protein sources such as fer...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/32547/1/Valorization%20of%20macroalgae%20through%20fermentation%20for%20aquafeed%20production.ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/32547/2/Valorization%20of%20macroalgae%20through%20fermentation%20for%20aquafeed%20production.pdf |
| _version_ | 1796911238546980864 |
|---|---|
| author | Chun, Yao Ang Annita Seok Kian Yong Sujjat Al Azad Leong, Seng Lim Wahidatul Husna Zuldin Mohammad Tamrin Mohamad Lal |
| author_facet | Chun, Yao Ang Annita Seok Kian Yong Sujjat Al Azad Leong, Seng Lim Wahidatul Husna Zuldin Mohammad Tamrin Mohamad Lal |
| author_sort | Chun, Yao Ang |
| collection | UMS |
| description | The increased development of aquaculture has resulted in increased demand for highprotein aquafeed. An increased demand for high-protein aquafeed means an increase in exploitation of unsustainable protein sources such as fishmeal for aquafeed production. Thus, alternative protein sources such as fermented macroalgae is explored. Fermented macroalgae had been tested as aquaculture diets in some studies, but with limited coverage in relation to aquaculture. Therefore, this review provides a new perspective regarding their nutritional qualities as aquaculture diets, and their impacts on growth performances of aquaculture animals. |
| first_indexed | 2024-03-06T03:15:54Z |
| format | Article |
| id | ums.eprints-32547 |
| institution | Universiti Malaysia Sabah |
| language | English English |
| last_indexed | 2024-03-06T03:15:54Z |
| publishDate | 2021 |
| publisher | Multidisciplinary Digital Publishing Institute |
| record_format | dspace |
| spelling | ums.eprints-325472022-05-04T03:41:57Z https://eprints.ums.edu.my/id/eprint/32547/ Valorization of macroalgae through fermentation for aquafeed production: A review Chun, Yao Ang Annita Seok Kian Yong Sujjat Al Azad Leong, Seng Lim Wahidatul Husna Zuldin Mohammad Tamrin Mohamad Lal SH1-691 Aquaculture. Fisheries. Angling The increased development of aquaculture has resulted in increased demand for highprotein aquafeed. An increased demand for high-protein aquafeed means an increase in exploitation of unsustainable protein sources such as fishmeal for aquafeed production. Thus, alternative protein sources such as fermented macroalgae is explored. Fermented macroalgae had been tested as aquaculture diets in some studies, but with limited coverage in relation to aquaculture. Therefore, this review provides a new perspective regarding their nutritional qualities as aquaculture diets, and their impacts on growth performances of aquaculture animals. Multidisciplinary Digital Publishing Institute 2021-12 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/32547/1/Valorization%20of%20macroalgae%20through%20fermentation%20for%20aquafeed%20production.ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/32547/2/Valorization%20of%20macroalgae%20through%20fermentation%20for%20aquafeed%20production.pdf Chun, Yao Ang and Annita Seok Kian Yong and Sujjat Al Azad and Leong, Seng Lim and Wahidatul Husna Zuldin and Mohammad Tamrin Mohamad Lal (2021) Valorization of macroalgae through fermentation for aquafeed production: A review. Fermentation, 7. pp. 1-18. ISSN 2311-5637 https://www.mdpi.com/2311-5637/7/4/304 https://doi.org/10.3390/fermentation7040304 https://doi.org/10.3390/fermentation7040304 |
| spellingShingle | SH1-691 Aquaculture. Fisheries. Angling Chun, Yao Ang Annita Seok Kian Yong Sujjat Al Azad Leong, Seng Lim Wahidatul Husna Zuldin Mohammad Tamrin Mohamad Lal Valorization of macroalgae through fermentation for aquafeed production: A review |
| title | Valorization of macroalgae through fermentation for aquafeed production: A review |
| title_full | Valorization of macroalgae through fermentation for aquafeed production: A review |
| title_fullStr | Valorization of macroalgae through fermentation for aquafeed production: A review |
| title_full_unstemmed | Valorization of macroalgae through fermentation for aquafeed production: A review |
| title_short | Valorization of macroalgae through fermentation for aquafeed production: A review |
| title_sort | valorization of macroalgae through fermentation for aquafeed production a review |
| topic | SH1-691 Aquaculture. Fisheries. Angling |
| url | https://eprints.ums.edu.my/id/eprint/32547/1/Valorization%20of%20macroalgae%20through%20fermentation%20for%20aquafeed%20production.ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/32547/2/Valorization%20of%20macroalgae%20through%20fermentation%20for%20aquafeed%20production.pdf |
| work_keys_str_mv | AT chunyaoang valorizationofmacroalgaethroughfermentationforaquafeedproductionareview AT annitaseokkianyong valorizationofmacroalgaethroughfermentationforaquafeedproductionareview AT sujjatalazad valorizationofmacroalgaethroughfermentationforaquafeedproductionareview AT leongsenglim valorizationofmacroalgaethroughfermentationforaquafeedproductionareview AT wahidatulhusnazuldin valorizationofmacroalgaethroughfermentationforaquafeedproductionareview AT mohammadtamrinmohamadlal valorizationofmacroalgaethroughfermentationforaquafeedproductionareview |