Valorization of macroalgae through fermentation for aquafeed production: A review

The increased development of aquaculture has resulted in increased demand for highprotein aquafeed. An increased demand for high-protein aquafeed means an increase in exploitation of unsustainable protein sources such as fishmeal for aquafeed production. Thus, alternative protein sources such as fer...

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Bibliographic Details
Main Authors: Chun, Yao Ang, Annita Seok Kian Yong, Sujjat Al Azad, Leong, Seng Lim, Wahidatul Husna Zuldin, Mohammad Tamrin Mohamad Lal
Format: Article
Language:English
English
Published: Multidisciplinary Digital Publishing Institute 2021
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/32547/1/Valorization%20of%20macroalgae%20through%20fermentation%20for%20aquafeed%20production.ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/32547/2/Valorization%20of%20macroalgae%20through%20fermentation%20for%20aquafeed%20production.pdf

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