Valorization of macroalgae through fermentation for aquafeed production: A review
The increased development of aquaculture has resulted in increased demand for highprotein aquafeed. An increased demand for high-protein aquafeed means an increase in exploitation of unsustainable protein sources such as fishmeal for aquafeed production. Thus, alternative protein sources such as fer...
Main Authors: | Chun, Yao Ang, Annita Seok Kian Yong, Sujjat Al Azad, Leong, Seng Lim, Wahidatul Husna Zuldin, Mohammad Tamrin Mohamad Lal |
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Format: | Article |
Language: | English English |
Published: |
Multidisciplinary Digital Publishing Institute
2021
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Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/32547/1/Valorization%20of%20macroalgae%20through%20fermentation%20for%20aquafeed%20production.ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/32547/2/Valorization%20of%20macroalgae%20through%20fermentation%20for%20aquafeed%20production.pdf |
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