Nutritional composition and mineral analysis of the by-products from tropical marine fish, purple-spotted bigeye (priacanthus tayenus richardson, 1846) and barracuda (sphyraena obtusata cuvier, 1829)
The aim of this study is to evaluate the nutritional composition, macro- and micro-elements from purple-spotted bigeye (Priacanthus tayenus) and barracuda (Sphyraena obtusata) by product which are extensively used for surimi. The proximate composition showed significant differences (p < 0.05) for...
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| Format: | Proceedings |
| Language: | English English |
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IOP Publishing
2021
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| Online Access: | https://eprints.ums.edu.my/id/eprint/32732/1/Nutritional%20composition%20and%20mineral%20analysis%20of%20the%20by-products%20from%20tropical%20marine%20fish.ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/32732/2/Nutritional%20composition%20and%20mineral%20analysis%20of%20the%20by-products%20from%20tropical%20marine%20fish.pdf |
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| author | A A Jaziri H Hasanuddin Rossita Shapawi Ruzaidi Azli Mohd Mokhtar W N M Noordin Nurul Huda |
| author_facet | A A Jaziri H Hasanuddin Rossita Shapawi Ruzaidi Azli Mohd Mokhtar W N M Noordin Nurul Huda |
| author_sort | A A Jaziri |
| collection | UMS |
| description | The aim of this study is to evaluate the nutritional composition, macro- and micro-elements from purple-spotted bigeye (Priacanthus tayenus) and barracuda (Sphyraena obtusata) by product which are extensively used for surimi. The proximate composition showed significant differences (p < 0.05) for all parameters. The moisture, protein, fat, ash and carbohydrate contents of purple-spotted bigeye sample ranged from 56.22-79.26%, 12.46-31.14%, 0.24-1.29%, 1.27-22.86% and 0.42-0.98%, respectively. Meanwhile, barracuda recorded 55.76-79.86% moisture, 18.46-27.29% protein, fat 0.05-2.55% fat, 1.22-24.36% ash and 0.41-0.88% carbohydrate contents. For macro-elements analysis, both fish species contained high concentration of calcium, especially in fins, bone and skin. For other macro-elements, all samples recorded lower than 4.5 mg/g. Although the concentration of micro-element zinc and copper were dominant in all samples examined, their levels were still below the permissible limits recommended by the Food and Agriculture Organization/World Health Organization (FAO/WHO) and the Malaysian Food Regulations (MFR). More importantly, chromium, cadmium and lead were far below the toxic levels regulated by the FAO/WHO and the MFR. Thus, the by-products used may be applied for potential food ingredients and for baseline information in the further experimentation. |
| first_indexed | 2024-03-06T03:16:24Z |
| format | Proceedings |
| id | ums.eprints-32732 |
| institution | Universiti Malaysia Sabah |
| language | English English |
| last_indexed | 2024-03-06T03:16:24Z |
| publishDate | 2021 |
| publisher | IOP Publishing |
| record_format | dspace |
| spelling | ums.eprints-327322022-06-08T01:34:15Z https://eprints.ums.edu.my/id/eprint/32732/ Nutritional composition and mineral analysis of the by-products from tropical marine fish, purple-spotted bigeye (priacanthus tayenus richardson, 1846) and barracuda (sphyraena obtusata cuvier, 1829) A A Jaziri H Hasanuddin Rossita Shapawi Ruzaidi Azli Mohd Mokhtar W N M Noordin Nurul Huda TX341-641 Nutrition. Foods and food supply The aim of this study is to evaluate the nutritional composition, macro- and micro-elements from purple-spotted bigeye (Priacanthus tayenus) and barracuda (Sphyraena obtusata) by product which are extensively used for surimi. The proximate composition showed significant differences (p < 0.05) for all parameters. The moisture, protein, fat, ash and carbohydrate contents of purple-spotted bigeye sample ranged from 56.22-79.26%, 12.46-31.14%, 0.24-1.29%, 1.27-22.86% and 0.42-0.98%, respectively. Meanwhile, barracuda recorded 55.76-79.86% moisture, 18.46-27.29% protein, fat 0.05-2.55% fat, 1.22-24.36% ash and 0.41-0.88% carbohydrate contents. For macro-elements analysis, both fish species contained high concentration of calcium, especially in fins, bone and skin. For other macro-elements, all samples recorded lower than 4.5 mg/g. Although the concentration of micro-element zinc and copper were dominant in all samples examined, their levels were still below the permissible limits recommended by the Food and Agriculture Organization/World Health Organization (FAO/WHO) and the Malaysian Food Regulations (MFR). More importantly, chromium, cadmium and lead were far below the toxic levels regulated by the FAO/WHO and the MFR. Thus, the by-products used may be applied for potential food ingredients and for baseline information in the further experimentation. IOP Publishing 2021 Proceedings PeerReviewed text en https://eprints.ums.edu.my/id/eprint/32732/1/Nutritional%20composition%20and%20mineral%20analysis%20of%20the%20by-products%20from%20tropical%20marine%20fish.ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/32732/2/Nutritional%20composition%20and%20mineral%20analysis%20of%20the%20by-products%20from%20tropical%20marine%20fish.pdf A A Jaziri and H Hasanuddin and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and W N M Noordin and Nurul Huda (2021) Nutritional composition and mineral analysis of the by-products from tropical marine fish, purple-spotted bigeye (priacanthus tayenus richardson, 1846) and barracuda (sphyraena obtusata cuvier, 1829). https://iopscience.iop.org/article/10.1088/1755-1315/967/1/012051 |
| spellingShingle | TX341-641 Nutrition. Foods and food supply A A Jaziri H Hasanuddin Rossita Shapawi Ruzaidi Azli Mohd Mokhtar W N M Noordin Nurul Huda Nutritional composition and mineral analysis of the by-products from tropical marine fish, purple-spotted bigeye (priacanthus tayenus richardson, 1846) and barracuda (sphyraena obtusata cuvier, 1829) |
| title | Nutritional composition and mineral analysis of the by-products from tropical marine fish, purple-spotted bigeye (priacanthus tayenus richardson, 1846) and barracuda (sphyraena obtusata cuvier, 1829) |
| title_full | Nutritional composition and mineral analysis of the by-products from tropical marine fish, purple-spotted bigeye (priacanthus tayenus richardson, 1846) and barracuda (sphyraena obtusata cuvier, 1829) |
| title_fullStr | Nutritional composition and mineral analysis of the by-products from tropical marine fish, purple-spotted bigeye (priacanthus tayenus richardson, 1846) and barracuda (sphyraena obtusata cuvier, 1829) |
| title_full_unstemmed | Nutritional composition and mineral analysis of the by-products from tropical marine fish, purple-spotted bigeye (priacanthus tayenus richardson, 1846) and barracuda (sphyraena obtusata cuvier, 1829) |
| title_short | Nutritional composition and mineral analysis of the by-products from tropical marine fish, purple-spotted bigeye (priacanthus tayenus richardson, 1846) and barracuda (sphyraena obtusata cuvier, 1829) |
| title_sort | nutritional composition and mineral analysis of the by products from tropical marine fish purple spotted bigeye priacanthus tayenus richardson 1846 and barracuda sphyraena obtusata cuvier 1829 |
| topic | TX341-641 Nutrition. Foods and food supply |
| url | https://eprints.ums.edu.my/id/eprint/32732/1/Nutritional%20composition%20and%20mineral%20analysis%20of%20the%20by-products%20from%20tropical%20marine%20fish.ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/32732/2/Nutritional%20composition%20and%20mineral%20analysis%20of%20the%20by-products%20from%20tropical%20marine%20fish.pdf |
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