Tang, S. Y., Lee, J. S., & Tham, H. J. (2017). Application of artificial neural network to predict colour change, shrinkage and texture of osmotically dehydrated pumpkin. IOP Publishing.
Chicago Style (17th ed.) CitationTang, S Y., Jau Shya Lee, and Heng Jin Tham. Application of Artificial Neural Network to Predict Colour Change, Shrinkage and Texture of Osmotically Dehydrated Pumpkin. IOP Publishing, 2017.
MLA (9th ed.) CitationTang, S Y., et al. Application of Artificial Neural Network to Predict Colour Change, Shrinkage and Texture of Osmotically Dehydrated Pumpkin. IOP Publishing, 2017.
Warning: These citations may not always be 100% accurate.