The Effect of Drying Treatment on Pytochemical Content and Antioxidant Capacity of Broccoli (Brassica oleacea L.) By Using a Cabinet Dryer
Broccoli (Brassica oleacea L.) can be classified as a good value of agriculture product that contains high amount of active compounds but it is easily damaged due to improper handling and processing practices. A part of the flowers, its leaves and stems are also valuable parts but it's always t...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/33465/1/The%20Effect%20of%20Drying%20Treatment%20on%20Pytochemical%20Content%20and%20Antioxidant%20Capacity%20of%20Broccoli%20%28Brassica%20oleacea%20L.%29%20By%20Using%20a%20Cabinet%20Dryer.pdf https://eprints.ums.edu.my/id/eprint/33465/2/The%20Effect%20of%20Drying%20Treatment%20on%20Pytochemical%20Content%20and%20Antioxidant%20Capacity%20of%20Broccoli%20%28Brassica%20oleacea%20L.%29%20By%20Using%20a%20Cabinet%20Dryer1.pdf |
Internet
https://eprints.ums.edu.my/id/eprint/33465/1/The%20Effect%20of%20Drying%20Treatment%20on%20Pytochemical%20Content%20and%20Antioxidant%20Capacity%20of%20Broccoli%20%28Brassica%20oleacea%20L.%29%20By%20Using%20a%20Cabinet%20Dryer.pdfhttps://eprints.ums.edu.my/id/eprint/33465/2/The%20Effect%20of%20Drying%20Treatment%20on%20Pytochemical%20Content%20and%20Antioxidant%20Capacity%20of%20Broccoli%20%28Brassica%20oleacea%20L.%29%20By%20Using%20a%20Cabinet%20Dryer1.pdf