Optimization of extraction conditions and validation of the method for determination of arsenic species in carrageenan‑producing seaweed, Kappaphycus spp., Using HPLC‑ICP‑MS

Optimization of extraction conditions and validation of the method for determination of arsenic species in carrageenan‑producing seaweed, Kappaphycus spp., Using HPLC‑ICP‑MS

Seaweeds are known for their nutritional benefits; however, they contain one of the highest levels of arsenic content. Arsenic species are found in various oxidation states in the environment, where inorganic arsenic is more toxic than organic ones. This study describes the optimization of extractio...

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Bibliographic Details
Main Authors: Ghanthimathi Subramaniam, Jamilah Bakar, Noumie Surugau, Kharidah Muhammad
Format: Article
Language:English
English
Published: Springer US 2022
Subjects:
QK1-989 Botany
SH388.7-391.5 Algae culture
Online Access:https://eprints.ums.edu.my/id/eprint/33572/1/Optimization%20of%20extraction%20conditions%20and%20validation%20of%20the%20method%20for%20determination%20of%20arsenic%20species%20in%20carrageenan%E2%80%91producing%20seaweed%2C%20Kappaphycus%20spp.%2C%20Using%20HPLC%E2%80%91ICP%E2%80%91MS.ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/33572/2/Optimization-of-Extraction-Conditions-and-Validation-of-the-Method-for-Determination-of-Arsenic-Species-in-CarrageenanProducing-Seaweed-Kappaphycus-spp-Using-HPLCICPMSFood-Analyt.pdf

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