Morphophysiological and yield attributes of groundnut varieties under different salinity stress conditions
The study sought to evaluate the response of three groundnut genotypes (Binachinabadam-3, Dacca-1 and Zhingabadam) to various salt concentrations (D0 – Control, D1 – 2.5 dS/m, D2 – 5.0 dS/m, D3 – 7.5 dS/m, D4 – 10.0 dS/m, D5 – 12.5 dS/m) through observation of morphological and physiological charact...
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| Format: | Article |
| Language: | English English |
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Agricultural Research Communication Centre
2019
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| Online Access: | https://eprints.ums.edu.my/id/eprint/33779/2/Morphophysiological%20and%20yield%20attributes%20of%20groundnut%20varieties%20under%20different%20salinity%20stress%20conditions.ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/33779/1/Morphophysiological%20and%20yield%20attributes%20of%20groundnut%20varieties%20under%20different%20salinity%20stress%20conditions.pdf |
| _version_ | 1825714937604866048 |
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| author | F. Yasmine M.A. Rahman M.M. Hasan Md. Amirul Alam M.S. Haque M.R.Ismail M.Y. Rafii |
| author_facet | F. Yasmine M.A. Rahman M.M. Hasan Md. Amirul Alam M.S. Haque M.R.Ismail M.Y. Rafii |
| author_sort | F. Yasmine |
| collection | UMS |
| description | The study sought to evaluate the response of three groundnut genotypes (Binachinabadam-3, Dacca-1 and Zhingabadam) to various salt concentrations (D0 – Control, D1 – 2.5 dS/m, D2 – 5.0 dS/m, D3 – 7.5 dS/m, D4 – 10.0 dS/m, D5 – 12.5 dS/m) through observation of morphological and physiological characters. Based on relative performance of yield contributing characters and nutrient contents of leaves and stem, Binachinabadam-3 emerged to be a tolerant variety and based on root shoot characters, Dacca-1 appeared as tolerant while Zhingabadam always performed as sensitive variety. Salinity treatments had most adverse effects at flowering stage and followed the trend of sensitivity as flowering stage > vegetative stage> pre sowing stage > pod filling stage. All varieties were found to be tolerant up to salinity level of 7.5 dS/m. |
| first_indexed | 2024-03-06T03:19:11Z |
| format | Article |
| id | ums.eprints-33779 |
| institution | Universiti Malaysia Sabah |
| language | English English |
| last_indexed | 2024-03-06T03:19:11Z |
| publishDate | 2019 |
| publisher | Agricultural Research Communication Centre |
| record_format | dspace |
| spelling | ums.eprints-337792022-08-15T04:29:24Z https://eprints.ums.edu.my/id/eprint/33779/ Morphophysiological and yield attributes of groundnut varieties under different salinity stress conditions F. Yasmine M.A. Rahman M.M. Hasan Md. Amirul Alam M.S. Haque M.R.Ismail M.Y. Rafii SB320-353.5 Vegetables The study sought to evaluate the response of three groundnut genotypes (Binachinabadam-3, Dacca-1 and Zhingabadam) to various salt concentrations (D0 – Control, D1 – 2.5 dS/m, D2 – 5.0 dS/m, D3 – 7.5 dS/m, D4 – 10.0 dS/m, D5 – 12.5 dS/m) through observation of morphological and physiological characters. Based on relative performance of yield contributing characters and nutrient contents of leaves and stem, Binachinabadam-3 emerged to be a tolerant variety and based on root shoot characters, Dacca-1 appeared as tolerant while Zhingabadam always performed as sensitive variety. Salinity treatments had most adverse effects at flowering stage and followed the trend of sensitivity as flowering stage > vegetative stage> pre sowing stage > pod filling stage. All varieties were found to be tolerant up to salinity level of 7.5 dS/m. Agricultural Research Communication Centre 2019-09-16 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/33779/2/Morphophysiological%20and%20yield%20attributes%20of%20groundnut%20varieties%20under%20different%20salinity%20stress%20conditions.ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/33779/1/Morphophysiological%20and%20yield%20attributes%20of%20groundnut%20varieties%20under%20different%20salinity%20stress%20conditions.pdf F. Yasmine and M.A. Rahman and M.M. Hasan and Md. Amirul Alam and M.S. Haque and M.R.Ismail and M.Y. Rafii (2019) Morphophysiological and yield attributes of groundnut varieties under different salinity stress conditions. Legume Research, 42. pp. 684-687. ISSN 0250-5371 (P-ISSN) , 0976-0571 (E-ISSN) https://arccjournals.com/journal/legume-research-an-international-journal/LR-398 https://doi.org/10.18805/LR-398 https://doi.org/10.18805/LR-398 |
| spellingShingle | SB320-353.5 Vegetables F. Yasmine M.A. Rahman M.M. Hasan Md. Amirul Alam M.S. Haque M.R.Ismail M.Y. Rafii Morphophysiological and yield attributes of groundnut varieties under different salinity stress conditions |
| title | Morphophysiological and yield attributes of groundnut varieties under different salinity stress conditions |
| title_full | Morphophysiological and yield attributes of groundnut varieties under different salinity stress conditions |
| title_fullStr | Morphophysiological and yield attributes of groundnut varieties under different salinity stress conditions |
| title_full_unstemmed | Morphophysiological and yield attributes of groundnut varieties under different salinity stress conditions |
| title_short | Morphophysiological and yield attributes of groundnut varieties under different salinity stress conditions |
| title_sort | morphophysiological and yield attributes of groundnut varieties under different salinity stress conditions |
| topic | SB320-353.5 Vegetables |
| url | https://eprints.ums.edu.my/id/eprint/33779/2/Morphophysiological%20and%20yield%20attributes%20of%20groundnut%20varieties%20under%20different%20salinity%20stress%20conditions.ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/33779/1/Morphophysiological%20and%20yield%20attributes%20of%20groundnut%20varieties%20under%20different%20salinity%20stress%20conditions.pdf |
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