Morphophysiological and yield attributes of groundnut varieties under different salinity stress conditions

Morphophysiological and yield attributes of groundnut varieties under different salinity stress conditions

The study sought to evaluate the response of three groundnut genotypes (Binachinabadam-3, Dacca-1 and Zhingabadam) to various salt concentrations (D0 – Control, D1 – 2.5 dS/m, D2 – 5.0 dS/m, D3 – 7.5 dS/m, D4 – 10.0 dS/m, D5 – 12.5 dS/m) through observation of morphological and physiological charact...

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Bibliographic Details
Main Authors: F. Yasmine, M.A. Rahman, M.M. Hasan, Md. Amirul Alam, M.S. Haque, M.R.Ismail, M.Y. Rafii
Format: Article
Language:English
English
Published: Agricultural Research Communication Centre 2019
Subjects:
SB320-353.5 Vegetables
Online Access:https://eprints.ums.edu.my/id/eprint/33779/2/Morphophysiological%20and%20yield%20attributes%20of%20groundnut%20varieties%20under%20different%20salinity%20stress%20conditions.ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/33779/1/Morphophysiological%20and%20yield%20attributes%20of%20groundnut%20varieties%20under%20different%20salinity%20stress%20conditions.pdf

Internet

https://eprints.ums.edu.my/id/eprint/33779/2/Morphophysiological%20and%20yield%20attributes%20of%20groundnut%20varieties%20under%20different%20salinity%20stress%20conditions.ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/33779/1/Morphophysiological%20and%20yield%20attributes%20of%20groundnut%20varieties%20under%20different%20salinity%20stress%20conditions.pdf

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