Improving the resilience of small-scale food entrepreneurs in the new norm through government assistance during Covid-19 pandemic era
The presence of small-scale food enterprises contributes significantly to the country's income while also providing numerous job opportunities in the community. The purpose of this study was to look at how small-scale food entrepreneurs try to stay in business while dealing with the effects of...
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| Format: | Conference or Workshop Item |
| Language: | English English |
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e-International Publishing House, Ltd.
2022
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| Online Access: | https://eprints.ums.edu.my/id/eprint/33937/1/Improving%20the%20resilience%20of%20small-scale%20food%20entrepreneurs%20in%20the%20new%20norm%20through%20government%20assistance%20during%20Covid-19%20pandemic%20era.pdf https://eprints.ums.edu.my/id/eprint/33937/2/Improving%20the%20resilience%20of%20small-scale%20food%20entrepreneurs%20in%20the%20new%20norm%20through%20government%20assistance%20during%20Covid-19%20pandemic%20era%20_ABSTRACT.pdf |
| _version_ | 1796911492836098048 |
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| author | Harifah Mohd Noor Rima Abdul Rahman Ubong Imang Adilah Md. Ramli Tatas Hardo Brotosudarmo |
| author_facet | Harifah Mohd Noor Rima Abdul Rahman Ubong Imang Adilah Md. Ramli Tatas Hardo Brotosudarmo |
| author_sort | Harifah Mohd Noor |
| collection | UMS |
| description | The presence of small-scale food enterprises contributes significantly to the country's income while also providing numerous job opportunities in the community. The purpose of this study was to look at how small-scale food entrepreneurs try to stay in business while dealing with the effects of COVID-19. The resilience factor was developed using factor analysis, and descriptive analysis was used to examine demography, resilience practices, and the assistance in improving entrepreneurial resilience. This research has identified three resilience factors: add skills, new strategies, and reduce expenses. However, entrepreneurs must improve their resilience by utilizing government assistance. As a result, the government must be vigilant in providing entrepreneurs with the assistance they require to rehabilitate businesses affected by the COVID-19 pandemic. |
| first_indexed | 2024-03-06T03:19:36Z |
| format | Conference or Workshop Item |
| id | ums.eprints-33937 |
| institution | Universiti Malaysia Sabah |
| language | English English |
| last_indexed | 2024-03-06T03:19:36Z |
| publishDate | 2022 |
| publisher | e-International Publishing House, Ltd. |
| record_format | dspace |
| spelling | ums.eprints-339372022-09-15T00:44:22Z https://eprints.ums.edu.my/id/eprint/33937/ Improving the resilience of small-scale food entrepreneurs in the new norm through government assistance during Covid-19 pandemic era Harifah Mohd Noor Rima Abdul Rahman Ubong Imang Adilah Md. Ramli Tatas Hardo Brotosudarmo HB615-715 Entrepreneurship. Risk and uncertainty. Property The presence of small-scale food enterprises contributes significantly to the country's income while also providing numerous job opportunities in the community. The purpose of this study was to look at how small-scale food entrepreneurs try to stay in business while dealing with the effects of COVID-19. The resilience factor was developed using factor analysis, and descriptive analysis was used to examine demography, resilience practices, and the assistance in improving entrepreneurial resilience. This research has identified three resilience factors: add skills, new strategies, and reduce expenses. However, entrepreneurs must improve their resilience by utilizing government assistance. As a result, the government must be vigilant in providing entrepreneurs with the assistance they require to rehabilitate businesses affected by the COVID-19 pandemic. e-International Publishing House, Ltd. 2022 Conference or Workshop Item PeerReviewed text en https://eprints.ums.edu.my/id/eprint/33937/1/Improving%20the%20resilience%20of%20small-scale%20food%20entrepreneurs%20in%20the%20new%20norm%20through%20government%20assistance%20during%20Covid-19%20pandemic%20era.pdf text en https://eprints.ums.edu.my/id/eprint/33937/2/Improving%20the%20resilience%20of%20small-scale%20food%20entrepreneurs%20in%20the%20new%20norm%20through%20government%20assistance%20during%20Covid-19%20pandemic%20era%20_ABSTRACT.pdf Harifah Mohd Noor and Rima Abdul Rahman and Ubong Imang and Adilah Md. Ramli and Tatas Hardo Brotosudarmo (2022) Improving the resilience of small-scale food entrepreneurs in the new norm through government assistance during Covid-19 pandemic era. In: 10th Asian Conference on Environment-Behaviour Studies, 8 - 9 Jun 2022, Holiday Villa Beach Resort, Cherating, Malaysia. https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/3442/1899%20%20https://ebpj.e-iph.co.uk/index.php/EBProceedings/issue/view/42 |
| spellingShingle | HB615-715 Entrepreneurship. Risk and uncertainty. Property Harifah Mohd Noor Rima Abdul Rahman Ubong Imang Adilah Md. Ramli Tatas Hardo Brotosudarmo Improving the resilience of small-scale food entrepreneurs in the new norm through government assistance during Covid-19 pandemic era |
| title | Improving the resilience of small-scale food entrepreneurs in the new norm through government assistance during Covid-19 pandemic era |
| title_full | Improving the resilience of small-scale food entrepreneurs in the new norm through government assistance during Covid-19 pandemic era |
| title_fullStr | Improving the resilience of small-scale food entrepreneurs in the new norm through government assistance during Covid-19 pandemic era |
| title_full_unstemmed | Improving the resilience of small-scale food entrepreneurs in the new norm through government assistance during Covid-19 pandemic era |
| title_short | Improving the resilience of small-scale food entrepreneurs in the new norm through government assistance during Covid-19 pandemic era |
| title_sort | improving the resilience of small scale food entrepreneurs in the new norm through government assistance during covid 19 pandemic era |
| topic | HB615-715 Entrepreneurship. Risk and uncertainty. Property |
| url | https://eprints.ums.edu.my/id/eprint/33937/1/Improving%20the%20resilience%20of%20small-scale%20food%20entrepreneurs%20in%20the%20new%20norm%20through%20government%20assistance%20during%20Covid-19%20pandemic%20era.pdf https://eprints.ums.edu.my/id/eprint/33937/2/Improving%20the%20resilience%20of%20small-scale%20food%20entrepreneurs%20in%20the%20new%20norm%20through%20government%20assistance%20during%20Covid-19%20pandemic%20era%20_ABSTRACT.pdf |
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