Improving the resilience of small-scale food entrepreneurs in the new norm through government assistance during Covid-19 pandemic era
The presence of small-scale food enterprises contributes significantly to the country's income while also providing numerous job opportunities in the community. The purpose of this study was to look at how small-scale food entrepreneurs try to stay in business while dealing with the effects of...
| Main Authors: | , , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
e-International Publishing House, Ltd.
2022
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/33937/1/Improving%20the%20resilience%20of%20small-scale%20food%20entrepreneurs%20in%20the%20new%20norm%20through%20government%20assistance%20during%20Covid-19%20pandemic%20era.pdf https://eprints.ums.edu.my/id/eprint/33937/2/Improving%20the%20resilience%20of%20small-scale%20food%20entrepreneurs%20in%20the%20new%20norm%20through%20government%20assistance%20during%20Covid-19%20pandemic%20era%20_ABSTRACT.pdf |