Process Simulation of Steam Stripping of Bleached Palm Oil Deodorization for Removing Free Fatty Acids using DWSIM

The presence of free fatty acids (FFAs) and odoriferous components in the bleached palm oil (BPO) need to be removed to meet the specific standard quality and make the oil palatable. Because FFAs and odoriferous components is more volatile than the main oil components, they vaporize readily thus bei...

Full description

Bibliographic Details
Main Authors: M H V Bahrun, N Battak, Tan, Wei Hsiang, Awang Bono
Format: Conference or Workshop Item
Language:English
English
Published: 2022
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/34394/1/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/34394/3/ABSTRACT.pdf
_version_ 1796911584818233344
author M H V Bahrun
N Battak
Tan, Wei Hsiang
Awang Bono
author_facet M H V Bahrun
N Battak
Tan, Wei Hsiang
Awang Bono
author_sort M H V Bahrun
collection UMS
description The presence of free fatty acids (FFAs) and odoriferous components in the bleached palm oil (BPO) need to be removed to meet the specific standard quality and make the oil palatable. Because FFAs and odoriferous components is more volatile than the main oil components, they vaporize readily thus being removed from the oil product. Deodorization is the key process in industry to remove FFAs by vaporizing them using steam stripping agent such as steam under vacuum. In this work, a simulation study was adopted for the analysis of deodorization process implemented in an open-source chemical process simulator software, DWSIM. The deodorization section was modelled using absorber column unit operation in the software. The process conditions and BPO compositions fed into the deodorizer were taken from literature. The simulation showed much decrease in the FFAs content below the maximum value as standardized by the authorized association. The deodorization of BPO was analyzed by studying the column profiles such as the individual TGs, FFAs and water interstage flows in vapour and liquid phases, and the total component interstage flow for vapour and liquid phases’ profiles. From the simulation study under defined process conditions, the percentage removal of FFAs from the BPO was >99.99%.
first_indexed 2024-03-06T03:20:49Z
format Conference or Workshop Item
id ums.eprints-34394
institution Universiti Malaysia Sabah
language English
English
last_indexed 2024-03-06T03:20:49Z
publishDate 2022
record_format dspace
spelling ums.eprints-343942022-10-12T02:41:27Z https://eprints.ums.edu.my/id/eprint/34394/ Process Simulation of Steam Stripping of Bleached Palm Oil Deodorization for Removing Free Fatty Acids using DWSIM M H V Bahrun N Battak Tan, Wei Hsiang Awang Bono TP670-699 Oils, fats, and waxes The presence of free fatty acids (FFAs) and odoriferous components in the bleached palm oil (BPO) need to be removed to meet the specific standard quality and make the oil palatable. Because FFAs and odoriferous components is more volatile than the main oil components, they vaporize readily thus being removed from the oil product. Deodorization is the key process in industry to remove FFAs by vaporizing them using steam stripping agent such as steam under vacuum. In this work, a simulation study was adopted for the analysis of deodorization process implemented in an open-source chemical process simulator software, DWSIM. The deodorization section was modelled using absorber column unit operation in the software. The process conditions and BPO compositions fed into the deodorizer were taken from literature. The simulation showed much decrease in the FFAs content below the maximum value as standardized by the authorized association. The deodorization of BPO was analyzed by studying the column profiles such as the individual TGs, FFAs and water interstage flows in vapour and liquid phases, and the total component interstage flow for vapour and liquid phases’ profiles. From the simulation study under defined process conditions, the percentage removal of FFAs from the BPO was >99.99%. 2022 Conference or Workshop Item PeerReviewed text en https://eprints.ums.edu.my/id/eprint/34394/1/FULL%20TEXT.pdf text en https://eprints.ums.edu.my/id/eprint/34394/3/ABSTRACT.pdf M H V Bahrun and N Battak and Tan, Wei Hsiang and Awang Bono (2022) Process Simulation of Steam Stripping of Bleached Palm Oil Deodorization for Removing Free Fatty Acids using DWSIM. In: 14th Seminar on Science and Technology 2021 (S&T 2021) (Virtual Conference), 8 - 9 September 2021, Virtually. https://iopscience.iop.org/article/10.1088/1742-6596/2314/1/012016/pdf
spellingShingle TP670-699 Oils, fats, and waxes
M H V Bahrun
N Battak
Tan, Wei Hsiang
Awang Bono
Process Simulation of Steam Stripping of Bleached Palm Oil Deodorization for Removing Free Fatty Acids using DWSIM
title Process Simulation of Steam Stripping of Bleached Palm Oil Deodorization for Removing Free Fatty Acids using DWSIM
title_full Process Simulation of Steam Stripping of Bleached Palm Oil Deodorization for Removing Free Fatty Acids using DWSIM
title_fullStr Process Simulation of Steam Stripping of Bleached Palm Oil Deodorization for Removing Free Fatty Acids using DWSIM
title_full_unstemmed Process Simulation of Steam Stripping of Bleached Palm Oil Deodorization for Removing Free Fatty Acids using DWSIM
title_short Process Simulation of Steam Stripping of Bleached Palm Oil Deodorization for Removing Free Fatty Acids using DWSIM
title_sort process simulation of steam stripping of bleached palm oil deodorization for removing free fatty acids using dwsim
topic TP670-699 Oils, fats, and waxes
url https://eprints.ums.edu.my/id/eprint/34394/1/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/34394/3/ABSTRACT.pdf
work_keys_str_mv AT mhvbahrun processsimulationofsteamstrippingofbleachedpalmoildeodorizationforremovingfreefattyacidsusingdwsim
AT nbattak processsimulationofsteamstrippingofbleachedpalmoildeodorizationforremovingfreefattyacidsusingdwsim
AT tanweihsiang processsimulationofsteamstrippingofbleachedpalmoildeodorizationforremovingfreefattyacidsusingdwsim
AT awangbono processsimulationofsteamstrippingofbleachedpalmoildeodorizationforremovingfreefattyacidsusingdwsim