Process Simulation of Steam Stripping of Bleached Palm Oil Deodorization for Removing Free Fatty Acids using DWSIM
The presence of free fatty acids (FFAs) and odoriferous components in the bleached palm oil (BPO) need to be removed to meet the specific standard quality and make the oil palatable. Because FFAs and odoriferous components is more volatile than the main oil components, they vaporize readily thus bei...
Main Authors: | M H V Bahrun, N Battak, Tan, Wei Hsiang, Awang Bono |
---|---|
Format: | Conference or Workshop Item |
Language: | English English |
Published: |
2022
|
Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/34394/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/34394/3/ABSTRACT.pdf |
Similar Items
-
Removal of trace oil from palm oil mill effluent using polypropylene nanofibers as adsorbent
by: Mohd Hardyianto Vai Bahrun, et al.
Published: (2021) -
Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil
by: N. F. M. Idrus, et al.
Published: (2017) -
Sustainable certification in the Malaysian palm oil industry
by: Sean Andrew Labansing, et al.
Published: (2021) -
Improving energy efficiency at Palm Oil Mill Industries
by: Noranai, Zamri, et al.
Published: (2020) -
Encapsulation of palm olein within calcium-alginate beads
by: Pogaku Sweta Yadav
Published: (2011)