Mushroom quality related with various substrates’ bioaccumulation and translocation of heavy metals
Mushrooms are popular due to the nutrition contents in the fruit bodies and are relatively easy to cultivate. Mushrooms from the white-rot fungi group can be cultivated on agricultural biomass such as sawdust, paddy straw, wheat straw, oil palm frond, oil palm empty fruit bunches, oil palm bark, cor...
Main Authors: | Siti Maryam Salamah Ab Rhaman, Laila Naher, Shafiquzzaman Siddiquee |
---|---|
Format: | Article |
Language: | English English |
Published: |
Multidisciplinary Digital Publishing Institute (MDPI) AG
2022
|
Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/34529/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/34529/2/FULLTEXT.pdf |
Similar Items
-
Sensitive determination of Tartrazine (E 102) based on Chitosan/Nanoparticles/MWCNTs Modified Gold Electrode in food and beverage products
by: Rovina Kobun, et al.
Published: (2016) -
Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review
by: Kobun Rovina, et al.
Published: (2016) -
Nutritional composition and sensory evaluation of cake fortified with moringa oleifera leaf powder and ripe banana flour
by: Rabiul Alam Roni, et al.
Published: (2021) -
Isolation & characterization of antimicrobial protein from mushroom
by: Loh, Mee Kah
Published: (2008) -
Determination of Dichlorodiphenyltrichloroethane Residues Levels in Commercial Marine Dry Fish from Different Regions of Bangladesh
by: M. Nahid Hasan, et al.
Published: (2014)